Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Fabio VAZQUEZ"'
Autor:
Diego Bernardo Petrignani, María Victoria Mestre, Mercedes Fabiana Vargas, Selva Valeria Chimeno, Fabio Vazquez, Yolanda Paola Maturano
Publikováno v:
Fermentation, Vol 10, Iss 6, p 279 (2024)
Yeasts play a crucial role in the winemaking process contributing to the typicity and originality of wines in a region. Therefore, the aim of the present study was to isolate, characterize, and select yeasts from the Geographical Indication “Pozo d
Externí odkaz:
https://doaj.org/article/878677c93a9146cbb63dac4a2a4ed8ea
Autor:
Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
SO2 is traditionally used to limit or nullify the proliferation of spoilage yeasts in must/wine, but its use has become controversial due to its negative effects on human health. An alternative strategy for the control of spoilage yeasts is the use o
Externí odkaz:
https://doaj.org/article/b51410145b074d04840da5891afd669a
Autor:
Juan Aguilera-Sammaritano, Juan Caballero, María Deymié, Melisa Rosa, Fabio Vazquez, Delia Pappano, Bernardo Lechner, Marcia González-Teuber
Publikováno v:
Biological Research, Vol 54, Iss 1, Pp 1-10 (2021)
Abstract Background Entomopathogenic fungi (EPF) are the natural enemies of insect pests. Nevertheless, research on the use of EPF for simultaneous prevention of pest and disease agents on the same crop is limited. In this study, we explored the pote
Externí odkaz:
https://doaj.org/article/57b96b8cd3644ab0840e97a9de0792c9
Autor:
Marcos Gabriel Lencinas, Virginia Mercedes Pesce, Cintia Belén Flores, Fabio Vazquez, María Cristina Nally
Publikováno v:
Terra Latinoamericana, Vol 38, Iss 3, Pp 715-724 (2020)
Botrytis cinerea puede afectar a la lechuga tanto en condiciones de invernadero como en condiciones de campo. Levaduras vitivinícolas presentaron actividad antifúngica frente a B. cinerea de lechuga in vitro. Sin embargo, se desconoce si estas leva
Externí odkaz:
https://doaj.org/article/e2410e625d3a40e0b447f0f86bb5a805
Autor:
Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Spoilage yeasts generate considerable economic losses in the wine industry, and although sulphur dioxide (SO2) is traditionally used for control, its use has become controversial because of its negative effects on health. Biocontrol has emerged as a
Externí odkaz:
https://doaj.org/article/97a9e7e41b704bf88743520a40d5b660
Autor:
Martín Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an appropriate phenolic maturity in red grape varieties, leading to wines with high pH and alcohol content. This problem, associated w
Externí odkaz:
https://doaj.org/article/e1c92e10a8fa42a7a431df5fa77febad
Autor:
Juan Aguilera Sammaritano, María Deymié, María Herrera, Fabio Vazquez, Andrew G.S. Cuthbertson, Claudia López-Lastra, Bernardo Lechner
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 28, Iss 1, Pp 1-8 (2018)
Abstract The European grapevine moth, Lobesia botrana Den. & Schiff. (Lepidoptera: Tortricidae) and the gray rot fungus (Botrytis cinerea) are two important factors that cause elevated losses of productivity in vineyards globally. The European grapev
Externí odkaz:
https://doaj.org/article/96817b4c14664397b48de4fbf9d28bdc
Autor:
Juan A. AGUILERA SAMMARITANO, Andreas LECLERQUE, María C. DEYMIÉ, Karina A. TORRENTE, Fabio VAZQUEZ, Andrew G.S. CUTHBERTSON, Claudia C. LÓPEZ LASTRA, Bernardo LECHNER
Publikováno v:
Revista de la Sociedad Entomológica Argentina, Vol 76, Iss 3-4, Pp 39-43 (2017)
Actualmente existen varias cepas de hongos entomopatógenos utilizadas para la fabricación de bio-insecticidas comerciales. Sin embargo, la selección de éstas sigue algunas pautas como la obtención y evaluación de cepas monospóricas (cultivo en
Externí odkaz:
https://doaj.org/article/90bf30c848eb45a1a46c8298afb7fdb1
Autor:
María Victoria Mestre, Yolanda Paola Maturano, Candelaria Gallardo, Mariana Combina, Laura Mercado, María Eugenia Toro, Francisco Carrau, Fabio Vazquez, Eduardo Dellacassa
Publikováno v:
Fermentation, Vol 5, Iss 3, p 65 (2019)
It is well known that high ethanol levels in wines adversely affect the perception of new wine consumers. Moreover, numerous issues, such as civil restrictions, health risk and trade barriers, are associated with high ethanol concentrations. Several
Externí odkaz:
https://doaj.org/article/d3956b6361b44837b4dcc6514bc9b0f0
Autor:
Benjamín Kuchen, Yolanda Paola Maturano, María Victoria Mestre, Mariana Combina, María Eugenia Toro, Fabio Vazquez
Publikováno v:
Fermentation, Vol 5, Iss 3, p 60 (2019)
Two major spoilage yeasts in the wine industry, Brettanomyces bruxellensis and Zygosaccharomyces rouxii, produce off-flavors and gas, causing considerable economic losses. Traditionally, SO2 has been used in winemaking to prevent spoilage, but strict
Externí odkaz:
https://doaj.org/article/7eae958f247f4df79b0a938d8ba0783b