Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Fabio Sporchia"'
Autor:
Fabio Sporchia, Marta Antonelli, Alicia Aguilar-Martínez, Anna Bach-Faig, Dario Caro, Kyle F. Davis, Roberta Sonnino, Alessandro Galli
Publikováno v:
Sustainable Earth Reviews, Vol 7, Iss 1, Pp 1-6 (2024)
Abstract Since 2020, the progress towards the achievement of Sustainable Development Goal (SDG) 2– Zero Hunger has faced a sudden stall due to an ongoing “polycrisis”. While some countries are on track, a great effort is still globally necessar
Externí odkaz:
https://doaj.org/article/b7f6a35ba59340fd81b6bd66dc873c09
Publikováno v:
Current Research in Environmental Sustainability, Vol 3, Iss , Pp 100029- (2021)
Stimulants play a central role in modern human society. Consumption of stimulants transcends culture, demography, and income group. As cash crops, stimulants (such as cocoa, coffee, tea and tobacco) also act as a source of economic security for produ
Externí odkaz:
https://doaj.org/article/1e94cd2abbc64061af510eb4852d7027
Publikováno v:
Sustainability
Volume 15
Issue 5
Pages: 4358
Volume 15
Issue 5
Pages: 4358
Date production and consumption is mostly diffused in Middle East and Northern African countries. Date production is linked to the land and water footprint in countries where agricultural land and freshwater are scarce. We estimate the global land, g
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 125
Climate change mitigation strategies include sub-national initiatives proposed and operated by municipalities. An example of such initiatives is the Covenant of Mayors, the signatories of which are requested to compile territorial greenhouse gas emis
Autor:
Fabio Sporchia, Dario Caro, Morena Bruno, Nicoletta Patrizi, Nadia Marchettini, Federico M. Pulselli
Publikováno v:
Sporchia, F, Caro, D, Bruno, M, Patrizi, N, Marchettini, N & Pulselli, F M 2023, ' Estimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EU ', Journal of Environmental Management, vol. 327, 116881 . https://doi.org/10.1016/j.jenvman.2022.116881
Coffee consumption is concentrated in the “Global North”, while production is mainly located in the “Global South”. This trade-driven dependency leads to the exploitation of natural resources. As an export-oriented cash crop, such dependency
Publikováno v:
Sporchia, F, Thomsen, M & Caro, D 2021, ' Drivers and trade-offs of multiple environmental stressors from global rice ', Sustainable Production and Consumption, vol. 26, pp. 16-32 . https://doi.org/10.1016/j.spc.2020.09.009
Rice is a staple food supplying a large share of calories in so many countries and requiring a large amount of land and water. Rice is also a substantial source of methane (CH4) emissions. In this paper, water and land use, and CH4 emissions from ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf605bf5707d67d4069f3ffa20a5ef84
https://pure.au.dk/portal/da/publications/drivers-and-tradeoffs-of-multiple-environmental-stressors-from-global-rice(93226081-ebc5-445c-a4c5-43bc16c7812c).html
https://pure.au.dk/portal/da/publications/drivers-and-tradeoffs-of-multiple-environmental-stressors-from-global-rice(93226081-ebc5-445c-a4c5-43bc16c7812c).html
Autor:
Dario Caro, Fabio Sporchia, Stefano Bartolini, Luca Coscieme, Arianna Paneni, Federico Maria Pulselli
Publikováno v:
Sporchia, F, Paneni, A, Pulselli, F M, Caro, D, Bartolini, S & Coscieme, L 2021, ' Investigating environment-society-economy relations in time series in Europe using a synthetic input-state-output framework ', Environmental Science and Policy, vol. 125, pp. 54-65 . https://doi.org/10.1016/j.envsci.2021.08.018
The design, evaluation and monitor of actions, plans and policies aimed at improving countries’ progress at both national and international level is a hard task to achieve and requires a variety of tools. Part of the complexity of progress assessme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d950416c43a826999bd5553b3696f12e
http://hdl.handle.net/11365/1175587
http://hdl.handle.net/11365/1175587
Publikováno v:
Caro, D, Alessandrini, A, Sporchia, F & Borghesi, S 2021, ' Global virtual water trade of avocado ', Journal of Cleaner Production, vol. 285, 124917 . https://doi.org/10.1016/j.jclepro.2020.124917
This paper investigates the relationship between international trade of avocado and the related virtual water trade over the period 2000–2016. Using a Physical Trade Analysis, we show that commercial and virtual water trade grew rapidly moving almo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0a809a1e4810783593218ead6c31902
http://hdl.handle.net/11365/1123278
http://hdl.handle.net/11365/1123278
Autor:
Fabio Sporchia, Dario Caro
Global rice production and trade have strongly increased in recent years. Trade of rice corresponds to a high share of virtual resources shipped from a country to another one. While most of the studies have focused on single impacts embodied in inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18dc6151c8179411740e8a96937fa013
https://doi.org/10.5194/egusphere-egu2020-19
https://doi.org/10.5194/egusphere-egu2020-19
Autor:
Marianne Thomsen, Dario Caro, Maria Zucchinelli, Mariacristina Piva, Lucrezia Lamastra, Fabio Sporchia
Publikováno v:
Zucchinelli, M, Sporchia, F, Piva, M, Thomsen, M, Lamastra, L & Caro, D 2021, ' Effects of different Danish food consumption patterns on Water ScarcityFootprint ', Journal of Environmental Management, vol. 300, 113713 . https://doi.org/10.1016/j.jenvman.2021.113713
Zucchinelli, M, Sporchia, F, Piva, M, Thomsen, M, Lamastra, L & Caro, D 2021, ' Effects of different Danish food consumption patterns on Water Scarcity Footprint ', Journal of Environmental Management, vol. 300, 113713 . https://doi.org/10.1016/j.jenvman.2021.113713
Zucchinelli, M, Sporchia, F, Piva, M, Thomsen, M, Lamastra, L & Caro, D 2021, ' Effects of different Danish food consumption patterns on Water Scarcity Footprint ', Journal of Environmental Management, vol. 300, 113713 . https://doi.org/10.1016/j.jenvman.2021.113713
Food production and consumption have been recognized as a major source of environmental impacts. To ensure food security and a sustainable food system, dietary changes have been identified as one of the valuable strategies to reduce impacts on the en