Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fabio Soller"'
Publikováno v:
In Aquaculture 2011 319(1):232-239
Autor:
González-Félix, Mayra L., da Silva, Fabio Soller Dias, Davis, D. Allen, Samocha, Tzachi M., Morris, Timothy C., Wilkenfeld, Josh S., Perez-Velazquez, Martin
Publikováno v:
In Aquaculture 2010 309(1):152-158
Publikováno v:
Journal of the World Aquaculture Society. 50:186-203
Publikováno v:
Invertebrate Reproduction & Development. 62:239-247
The yellowfoot limpet (Cellana sandwicensis) is a proposed candidate aquaculture species because of its depleted wild fishery and high socio-economic value. In this study, aquaculture methods were ...
Autor:
da Silva, Fábio Soller Dias, Moreira, Renata Guimarães, Orozco-Zapata, Carlos Robinson, Hilsdorf, Alexandre Wagner Silva
Publikováno v:
In Aquaculture 2007 272 Supplement 1:S110-S114
Publikováno v:
Aquaculture Research. 48:5053-5061
Autor:
Dayan A. Perera, Zhenkui Qin, Fabio Soller, Qi Cheng, Allen Davis, Yangen Zhou, Zhiyi Shi, Chia-Chen Weng, Baofeng Su, Fang Yin, Rex A. Dunham, Mei Shang, Michael Fobes
Publikováno v:
Transgenic Research. 23:729-742
The masou salmon Δ5-desaturase-like gene (D5D) driven by the common carp β-actin promoter was transferred into common carp (Cyprinus carpio) that were fed two diets. For P1 transgenic fish fed a commercial diet, Δ6-desaturase-like gene (D6D) and s
Publikováno v:
Aquaculture. 319:232-239
The objective of this study was to evaluate the effect of stocking density on the growth performance and economic feasibility for the culture of Litopenaeus vannamei fed plant based diets and cultured in production ponds and an outdoor tank system. J
Autor:
Fabio Soller Dias da Silva, Martin Perez-Velazquez, Mayra L. González-Félix, Timothy C. Morris, Josh S. Wilkenfeld, D. Allen Davis, Tzachi M. Samocha
Publikováno v:
Aquaculture. 309:152-158
Due to economic pressures from high fish oil prices and from buyers and consumers requiring sustainable practices, the use of high levels of fish oils in aquafeeds is no longer desirable. The present study evaluated the replacement of marine fish oil
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