Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Fabio Seiji dos Santos"'
Autor:
Rodrigo Barros Navarro, Ferenc Istvan Bánkuti, Fabio Seiji Dos Santos, Rodrigo de Almeida, Alexandre Menezes Dias, Camila Celeste Brandão Ferreira-Ítavo, Luís Carlos Vinhas Ítavo, Carlos Eduardo Crespim de Oliveira Ramos, Geraldo Tadeu dos Santos
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 3 (2021)
Background: Dairy farm manager must apply strategic planning to manage the complexity of dairy production systems and produce high-quality milk. Objective. To identify and group dairy farms on the basis of milk yield and composition, animal data, and
Externí odkaz:
https://doaj.org/article/03fe73b610ae454e9b9e3c95495d69bc
Autor:
Geraldo Tadeu dos Santos, Ana Luiza Bachmann Schogor, Jakeline Vieira Romero, Luciano Soares de Lima, Paula Toshimi Matumoto-Pintro, Paula Adriana Grande, Daniele Cristina da Silva Kazama, Fabio Seiji dos Santos
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 4, Pp 493-503 (2014)
Four lactating Holstein cows were assigned to a 4 × 4 Latin square design to determine the effects of feeding sticky coffee hull (SCH) as a source of antioxidants on dairy cows fed with high PUFA diets. The treatments (on DM basis) were control diet
Externí odkaz:
https://doaj.org/article/5496ff82f51449bb9dda917b0c8da23a
Monitoring the nutritional and reproductive state of dairy cows through the presence of urea in milk
Autor:
Paula Adriana Grande, Geraldo Tadeu dos Santos, Hilton Ribeiro, Júlio César Damasceno, Claudete Regina Alcalde, Orlando Rus Barbosa, José Augusto Horst, Fabio Seiji dos Santos
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss spe, Pp 249-258 (2009)
The effects of farm, parity (PO) and month of parturition on milk production, percentage of fat and protein, somatic cell count (SCC), and milk urea nitrogen (MUN) concentration were assessed on four specialized dairy farms using 120 cows. Also, the
Externí odkaz:
https://doaj.org/article/e3b44cd988c04ece976130d573a0dfc1
Autor:
Fernando Henrique Castoldi dos Santos, Fabio Seiji dos Santos, Julio Cesar Damasceno, Carlos Eduardo de Oliveira Crispim Ramos, Fernanda Granzotto, Geraldo Tadeu dos Santos
Publikováno v:
Bioscience Journal, Vol 30, Iss 5 (2014)
Objetivou-se com este trabalho avaliar a adequação de sistemas de produção leiteira da região de Maringá Ã Instrução Normativa-51 (IN-51/2002) e os impactos destas obre o preço de venda do leite, usando como parâmetros os níveis de contag
Externí odkaz:
https://doaj.org/article/2a9a352e941b464d8942d30d5ccdbcf8
Autor:
Lucia Maria Zeoula, Erica Machado, Jocasta Carraro, Sílvia Cristina Aguiar, Emerson Henri Yoshimura, Bruna Calvo Agustinho, Fabio Seiji dos Santos, Nadine Woruby Santos
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48
ABSTRACT The objective of this study was to evaluate the effect of adding ground soybeans and antioxidants to diet of buffaloes on intake, ruminal microbial production, total and ruminal digestibility of nutrients, and ruminal fermentation parameters
Externí odkaz:
https://doaj.org/article/8e68f9393ee0498f93f767d3df6467e0
Autor:
Karoline de Lima Guimarães Yamana, Fabio Seiji dos Santos, Geraldo Tadeu dos Santos, Rodolpho Martin do Prado
Publikováno v:
Linhaça: Perspectiva de produção e usos na alimentação humana e animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91e132b3390bf6062d64a29e44885dc4
https://doi.org/10.22533/at.ed.0572121065
https://doi.org/10.22533/at.ed.0572121065
Autor:
Paula Toshimi Matumoto Pintro, Julio Cesar Damasceno, Fabio Seiji dos Santos, Geraldo Tadeu dos Santos, Luciano Soares de Lima, Nadine Woruby Santos, Lúcia Maria Zeoula, Luís Carlos Vinhas Ítavo, Francilaine Eloise De Marchi
Publikováno v:
Journal of Dairy Research. 86:279-282
This research communication addresses the hypothesis that the association of dietary vitamin E and Yerba Mate could help to prevent or decrease oxidation of milk enriched in unsaturated fatty acids (UFA). Four multiparous lactating Holstein cows were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669bcb2f18d152d8ccb7e93475599f7a
https://doi.org/10.1017/s0022029919000529
https://doi.org/10.1017/s0022029919000529
Autor:
Francilaine Eloise De Marchi, Alexandre Leseur Dos Santos, Geraldo Tadeu dos Santos, Fabio Seiji dos Santos, Julio Cesar Damasceno, Fernanda Granzotto, Luciano Soares de Lima, Luiza Pozzi Marins Costa
Publikováno v:
Tropical animal health and production. 52(2)
This study was performed with the main objective of evaluating the effect of the combination of pelleting and monensin on fatty acids (FA) composition, the concentration of total polyphenols and flavonoids, and the oxidative stability of milk in cows
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ad465c605ba06185a0f44835c88898
https://pubmed.ncbi.nlm.nih.gov/31446587
https://pubmed.ncbi.nlm.nih.gov/31446587
Autor:
Luís Carlos Vinhas Ítavo, Maximiliane Alavarse Zambom, Ulysses Cecato, Alexandre Menezes Dias, Andressa Faccenda, Geraldo Tadeu dos Santos, Fabio Seiji dos Santos
Publikováno v:
Journal of Agricultural Studies. 8:264
This study aimed to evaluate the nutritional value of legumes leucaena and desmodium preserved in hay and silage form. We used a completely randomized design in a 2x2 factorial arrangement with two bulky conservation methods (hay and silage) and two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da0ecf23a00f7d34ef246522ba3938d7
https://doi.org/10.5296/jas.v8i1.15927
https://doi.org/10.5296/jas.v8i1.15927
Autor:
Moacir Rogério de Souza, Ana Luiza Bachmann Schogor, Hélène V. Petit, Luciano Soares de Lima, Fabio Seiji dos Santos, Francilaine Eloise De Marchi, Geraldo Tadeu dos Santos, Nadine Woruby Santos
Publikováno v:
Journal of Dairy Research. 82:265-271
Soybean oil (SBO) is rich in polyunsaturated fatty acids (FA) and rumen bypass of SBO can contribute to increase the polyunsaturated FA proportion in milk fat. Citrus pulp (CPP) is a source of antioxidants but there is little information on the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9082f0940337a8497e8e9dd46168dae6
https://doi.org/10.1017/s0022029915000187
https://doi.org/10.1017/s0022029915000187