Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fabio Santomauro"'
Autor:
Vitaliy L. Budarin, Jiajun Fan, Sophie Parsons, Christopher J. Chuck, Fabio Santomauro, Timothy Miller, James H. Clark
Publikováno v:
Santomauro, F, Fan, J, Budarin, V L, Parsons, S, Clark, J, Miller, T & Chuck, C J 2018, ' Microbial oil produced from the fermentation of microwave-depolymerised rapeseed meal ', Bioresource Technology Reports, vol. 4, pp. 159-165 . https://doi.org/10.1016/j.biteb.2018.10.008
Rapeseed meal is high in protein and carbohydrate and is a promising feedstock for microbial valorisation, however, the fibrous structure is difficult to breakdown and involves multiple chemical and enzymatic steps to release a fermentable hydrolysat
Autor:
Fabio Santomauro, Tanakorn Chantasuban, Vitaliy L. Budarin, Fraeya Whiffin, Christopher J. Chuck, Roderick J. Scott, Daniel A. Henk, Jiajun Fan, James H. Clark, Deborah Gore-Lloyd, Felix Abeln
Publikováno v:
Fan, J, Santomauro, F, Budarin, V L, Whiffin, F, Abeln, F, Chantasuban, T, Gore-Lloyd, D, Henk, D, Scott, R J, Clark, J & Chuck, C J 2018, ' The additive free microwave hydrolysis of lignocellulosic biomass for fermentation to high value products ', Journal of Cleaner Production, vol. 198, pp. 776-784 . https://doi.org/10.1016/j.jclepro.2018.07.088
Journal of Cleaner Production
Journal of Cleaner Production
Current biorefineries are predominantly based around single feedstock sources, extensively hydrolysed using multiple unit operations. The hydrolysate is generally converted to a single product by one of a few well-characterised organisms. Here, we re
Autor:
James H. Clark, Jiajun Fan, Long Zhou, Christopher J. Chuck, Vitaliy L. Budarin, Fabio Santomauro, Duncan J. Macquarrie
Publikováno v:
Zhou, L, Santomauro, F, Fan, J, Macquarrie, D J, Clark, J, Chuck, C J & Budarin, V L 2017, ' Fast microwave-assisted acidolysis, a new biorefinery approach for a zero-waste utilisation of lignocellulosic biomass to produce high quality lignin and fermentable saccharides ', Faraday Discussions, vol. 202, pp. 351-370 . https://doi.org/10.1039/C7FD00102A
Generally, biorefineries convert lignocellulosic biomass into a range of biofuels and further value added chemicals. However, conventional biorefinery processes focus mainly on the cellulose and hemicellulose fractions and therefore produce only low
Publikováno v:
Renewable Energy and Sustainable Buildings ISBN: 9783030184872
This work addresses the production of fermentable liquid aqueous solutions by microwave-assisted hydrothermal treatment of cellulose and hemicellulose and alginic acid. A reactivity comparison was established at different temperatures (160–210 °C)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a470fbdf1a4ac610525bf48244d7d2c
https://doi.org/10.1007/978-3-030-18488-9_76
https://doi.org/10.1007/978-3-030-18488-9_76
Autor:
Holly Smith-Baedorf, Rachel M. Bransgrove, Christopher G. Bryan, Christopher J. Chuck, Devin James Sapsford, Oliver Barlow, Michael J. Allen, Sofia Raikova, Jonathan L. Wagner, Fabio Santomauro
Publikováno v:
Raikova, S, Smith-Baedorf, H, Bransgrove, R, Barlow, O, Santomauro, F, Wagner, J, Allen, M J, Bryan, C G, Sapsford, D & Chuck, C 2016, ' Assessing hydrothermal liquefaction for the production of bio-oil and enhanced metal recovery from microalgae cultivated on acid mine drainage ', Fuel Processing Technology, vol. 142, pp. 219-227 . https://doi.org/10.1016/j.fuproc.2015.10.017
The hydrothermal liquefaction (HTL) of algal biomass is a promising route to viable second generation biofuels. In this investigation HTL was assessed for the valorisation of algae used in the remediation of acid mine drainage (AMD). Initially the HT
Publikováno v:
Remón, J, Santomauro, F, Chuck, C J, Matharu, A S & Clark, J H 2018, ' Production of fermentable species by microwave-assisted hydrothermal treatment of biomass carbohydrates : Reactivity and fermentability assessments ', Green Chemistry, vol. 20, no. 19, pp. 4507-4520 . https://doi.org/10.1039/c8gc02182a
This work addresses and compares the production of fermentable species by microwave-assisted hydrothermal treatment of cellulose and hemicellulose (from lignocellulose) and alginic acid (from macroalgae). A reliable reactivity comparison was establis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::529beecb1609165e471e567d18cfe67a
https://purehost.bath.ac.uk/ws/files/188185632/final_paper.pdf
https://purehost.bath.ac.uk/ws/files/188185632/final_paper.pdf
Autor:
Christopher D Bannister, Rhodri W. Jenkins, Dimitrios Kaloudis, Solange Baena, Fabio Santomauro, Fraeya Whiffin, Christopher J. Chuck, Philippe Mozzanega, Lisa A. Sargeant
Publikováno v:
Jenkins, R W, Sargeant, L A, Whiffin, F M, Santomauro, F, Kaloudis, D, Mozzanega, P, Bannister, C, Baena, S & Chuck, C J 2015, ' Cross-metathesis of microbial oils for the production of advanced biofuels and chemicals ', ACS Sustainable Chemisty and Engineering, vol. 3, no. 7, pp. 1526-1535 . https://doi.org/10.1021/acssuschemeng.5b00228
A range of microbial oils were cross-metathesized with ethene using Hoveyda–Grubbs second-generation catalyst. The products formed from the microbial oils were compared to alternative first- and second-generation oils. Upon separation, three separa
Autor:
Fabio Santomauro, Nur Rinah Abdul Ghaffar, Fraeya Whiffin, Christopher J. Chuck, Jonathan L. Wagner, Tanakorn Chantasuban, Lisa A. Sargeant, Roderick J. Scott
Publikováno v:
Chuck, C, Santomauro, F, Sargeant, L, Whiffin, F, Chantasuban, T, Abd. Ghaffar, N R, Wagner, J & Scott, R J 2014, ' Liquid transport fuels from microbial yeasts-current and future perspectives ', Biofuels, vol. 5, no. 3, pp. 293-311 . https://doi.org/10.1080/17597269.2014.913905
Global transportation is one of the major contributors to GHG emissions. It is essential, therefore, that renewable, carbon neutral fuels are developed to reduce the impact of this sector on the environment. Yeasts, especially Saccharomyces cerevisia
Autor:
Khalil M. Saad-Allah, Fraeya Whiffin, Lisa A. Sargeant, Christopher J. Chuck, Matthew Mardell, Ali H. Hussein, Fabio Santomauro
Publikováno v:
Sargeant, L A, Mardell, M, Saad-Allah, K M, Hussein, A H, Whiffin, F, Santomauro, F & Chuck, C J 2016, ' Production of lipid from depolymerised lignocellulose using the biocontrol yeast, Rhodotorula minuta : the fatty acid profile remains stable irrespective of environmental conditions ', European Journal of Lipid Science and Technology, vol. 118, no. 5, pp. 777-787 . https://doi.org/10.1002/ejlt.201500143
The oleaginous yeast Rhodotorula minuta has been used previously as a biocide agent and for the production of β-carotene. In addition, R. minuta has been shown to produce up to 40% lipids, while demonstrating a faster growth rate than the similar ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdca61186297e9918653564c683011a2
https://purehost.bath.ac.uk/ws/files/130467122/Eur_J_lipid_Sci_a.pdf
https://purehost.bath.ac.uk/ws/files/130467122/Eur_J_lipid_Sci_a.pdf
Autor:
Francesco La Cara, Elena Ionata, Maria Grazia Volpe, Antonella Calabretti, Fabio Santomauro, A. Sorrentino
Publikováno v:
Annals of microbiology 61 (2011): 131–136. doi:10.1007/s13213-010-0150-0
info:cnr-pdr/source/autori:Calabretti A, Volpe MG, Sorrentino A, Ionata E, Santomauro F, La Cara F./titolo:Aglianico and Fiano wines obtained with an autochthonous non-Saccharomyces yeast./doi:10.1007%2Fs13213-010-0150-0/rivista:Annals of microbiology/anno:2011/pagina_da:131/pagina_a:136/intervallo_pagine:131–136/volume:61
info:cnr-pdr/source/autori:Calabretti A, Volpe MG, Sorrentino A, Ionata E, Santomauro F, La Cara F./titolo:Aglianico and Fiano wines obtained with an autochthonous non-Saccharomyces yeast./doi:10.1007%2Fs13213-010-0150-0/rivista:Annals of microbiology/anno:2011/pagina_da:131/pagina_a:136/intervallo_pagine:131–136/volume:61
Non-Saccharomyces yeasts are microorganisms that play a prominent role in the fermentation dynamics, composition and flavour of wine. The principal aromatic compounds responsible for varietal aroma in wine are terpenes; of these, the monoterpenes rep