Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Fabio Montossi"'
Autor:
Zully Ramos, Hugh Thomas Blair, Ignacio De Barbieri, Gabriel Ciappesoni, Fabio Montossi, Paul Richard Kenyon
Publikováno v:
Agriculture, Vol 11, Iss 8, p 712 (2021)
This study reports the phenotypic trends for wool, growth, and reproductive traits in mixed-age ewes after twenty years of genetic selection. Data were obtained from the Merino nucleus flock in Uruguay between 1999 and 2020. Overall, the aim of this
Externí odkaz:
https://doaj.org/article/9c5fc547de8747a5b59ebd2de9e23a6a
Autor:
Marcia del Campo Gigena, Juan Manuel Soares de Lima, Gustavo Brito, Xavier Manteca, Pilar Hernández, Fabio Montossi
Publikováno v:
Animals, Vol 11, Iss 5, p 1329 (2021)
The objective of this experiment was to evaluate the effect of two different pasture-based finishing strategies and lairage time on steers welfare in Uruguayan conditions. Sixty Hereford (H) and Braford (B) steers were assigned to two different diets
Externí odkaz:
https://doaj.org/article/51136d005c624eb7be127d6442c82fd8
Autor:
Marcia del Campo, Xavier Manteca, Juan Manuel Soares de Lima, Gustavo Brito, Pilar Hernández, Carlos Sañudo, Fabio Montossi
Publikováno v:
Animals, Vol 11, Iss 3, p 859 (2021)
The aim of this experiment was to evaluate the effect of different fattening systems from pasture to concentrate and temperament on animal welfare (AW) and meat quality (MQ). Eighty-four Hereford steers were randomly assigned to the following groups:
Externí odkaz:
https://doaj.org/article/166d73c7046944fcace29267510b6e9f
Autor:
Zully Ramos, Hugh Thomas Blair, Ignacio De Barbieri, Gabriel Ciappesoni, Fabio Montossi, Paul Richard Kenyon
Publikováno v:
Agriculture, Vol 11, Iss 2, p 179 (2021)
This study evaluated the phenotypic trends for wool and growth traits of the fine Merino genetic nucleus in Uruguay. Data were collected from one-year-old lambs over a twenty-year period (1999–2018). The overall aim of the selection flock was to re
Externí odkaz:
https://doaj.org/article/8e69f41bed244d7bb9f58b067bd78917
Autor:
Rafael Espigolan, Fernando Baldi, Arione Augusti Boligon, Georgget Banchero, Gustavo Brito, Alejandro La Manna, Fabio Montossi, Enrique Fernandez, Lucia Galvão de Albuquerque
Publikováno v:
Ciência Rural, Vol 43, Iss 3, Pp 513-519 (2013)
Este trabalho foi desenvolvido com o objetivo de estudar a evolução das características de crescimento e carcaça em função da idade em bovinos da raça Hereford, utilizando modelos não-lineares. Foram utilizados dados de 240 bovinos machos (ca
Externí odkaz:
https://doaj.org/article/f744d066ce8442f9b87f1e34a38627bf
Autor:
Zully Ramos, Dorian J Garrick, Hugh T Blair, Ignacio De Barbieri, Gabriel Ciappesoni, Fabio Montossi, Paul R Kenyon
Publikováno v:
Journal of Animal Science. 101
This study reports genetic parameters for yearling and adult wool and growth traits, and ewe reproductive performance. Data were sourced from an Uruguayan Merino flock involved in a long-term selection program focused on reduced fiber diameter (FD),
Autor:
Fiorella Cazzuli, Javier Sánchez, Andrés Hirigoyen, Pablo Rovira, Virginia Beretta, Alvaro Simeone, Martín Jaurena, Martín Durante, Jean Victor Savian, Dennis Poppi, Fabio Montossi, Ximena Lagomarsino, Santiago Luzardo, Gustavo Brito, J Ignacio Velazco, Carolina Bremm, Fernando A Lattanzi
Publikováno v:
Translational Animal Science. 7
Supplementing growing cattle grazing native subtropical Campos grasslands during winter improves the low, even negative, average daily weight gain (ADG) typical of extensive animal production systems in Uruguay. Nonetheless, to render the practice pr
Autor:
Ximena Lagomarsino, Fiorella Cazzuli, Maria Maria Font-i-Furnols, Santiago Luzardo, Fabio Montossi
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Animal performance, carcass and meat quality characteristics of beef cull cows under different feeding strategies were evaluated. Cows were allotted to one of four direct grazing treatments combining different levels of forage allowance (FA) and supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e66ce9c99def7ee5aabc3af2d02b69
https://doi.org/10.53588/alpa.300304
https://doi.org/10.53588/alpa.300304
Autor:
Gustavo Duarte Farias, Carolina Bremm, Jean Víctor Savian, William de Souza Filho, Lívia Chagas de Lima, Pedro Arthur de Albuquerque Nunes, Lucas Aquino Alves, Monica Sacido, Fabio Montossi, Tales Tiecher, Paulo César de Faccio Carvalho
Publikováno v:
Small Ruminant Research. 215:106776
Autor:
Fiorella Cazzuli, Fabio Montossi
Publikováno v:
Agronomia: Elo da Cadeia Produtiva 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9707f7e0dc64dfda80a95eb073c62c98
https://doi.org/10.22533/at.ed.24319031213
https://doi.org/10.22533/at.ed.24319031213