Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fabio Mazzoti"'
Autor:
Fabio Mazzoti, Nicholas A. Charipar, R. Graham Cooks, Giovanni Sindona, Juan F. García-Reyes, Jason D. Harper, Zheng Ouyang, Sheran Oradu
Publikováno v:
Rapid Communications in Mass Spectrometry. 23:3057-3062
A fast, reagentless, and direct method is presented for the mass spectrometric analysis of olive oil without any sample pretreatment whatsoever. An ambient ionization technique, the low-temperature plasma (LTP) probe, based on dielectric barrier disc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9b0490ef799be3d5275860192df2365
https://doi.org/10.1002/rcm.4220
https://doi.org/10.1002/rcm.4220
Autor:
Juan F, García-Reyes, Fabio, Mazzoti, Jason D, Harper, Nicholas A, Charipar, Sheran, Oradu, Zheng, Ouyang, Giovanni, Sindona, R Graham, Cooks
Publikováno v:
Rapid communications in mass spectrometry : RCM. 23(19)
A fast, reagentless, and direct method is presented for the mass spectrometric analysis of olive oil without any sample pretreatment whatsoever. An ambient ionization technique, the low-temperature plasma (LTP) probe, based on dielectric barrier disc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05ca69961e5cb0e2c1eed38e4fc259e5
https://pubmed.ncbi.nlm.nih.gov/19705382
https://pubmed.ncbi.nlm.nih.gov/19705382
Autor:
Juan F. García-Reyes, Fabio Mazzoti, Jason D. Harper, Nicholas A. Charipar, Sheran Oradu, Zheng Ouyang, Giovanni Sindona, R. Graham Cooks
Publikováno v:
Rapid Communications in Mass Spectrometry. 23:3492-3492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb619f95970624a4cd4c0f196acf78dc
https://doi.org/10.1002/rcm.4292
https://doi.org/10.1002/rcm.4292
Autor:
Débora Machado Fracalossi, Gustavo Meyer, Fábio Mazzoti Santamaria, Marcos Weingartner, Evoy Zaniboni Filho
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 26, Iss 3 (2008)
Este estudo teve como objetivo principal avaliar o potencial do jundiá, Rhamdia quelen, e do dourado, Salminus brasiliensis, para exploração em aqüicultura no Sul do Brasil. Para tanto, a velocidade de crescimento, conversão alimentar, diferenç
Externí odkaz:
https://doaj.org/article/a1dc2e5a61ba441aab930a229970c9d9