Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fabio Massimo Rizzini"'
Autor:
L. Chkaiban, Luigi Moio, Angelita Gambuti, Pietro Tonutti, Fabio Massimo Rizzini, Claudio Bonghi
Publikováno v:
Postharvest Biology and Technology. 67:102-109
Specific polyphenol compound concentrations and gene expression patterns were determined by both microarray and qRT-PCR analyses in the epicarp of red-skinned grape berries ( Vitis vinifera L. cv ‘Raboso Piave’) dehydrated, after harvest, at slow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4d0cd5565bcec1d3930a4466df39e2b
https://doi.org/10.1016/j.postharvbio.2012.01.002
https://doi.org/10.1016/j.postharvbio.2012.01.002
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries
Publikováno v:
Postharvest Biology and Technology. 52:247-253
A large-scale transcriptome analysis was conducted using an oligo-based microarray (14,562 probes) on skins of wine grape ( Vitis vinifera L.) berries dehydrated at different rates (slow, S and rapid, R) after harvest up to 10 and 30% of weight loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e0eaf63a2e95b37231e55f8c294c27
https://doi.org/10.1016/j.postharvbio.2008.12.004
https://doi.org/10.1016/j.postharvbio.2008.12.004
Publikováno v:
Molecular Biotechnology. 31:113-120
Several protocols and commercial kits are used for the extraction of nucleic acids from different plant tissues. Although there are several procedures available to remove sugars, which hinder the extraction of clean genomic DNA, there are few to assi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2903d683c988a0b2f174f07412689abf
https://doi.org/10.1385/mb:31:2:113
https://doi.org/10.1385/mb:31:2:113
Autor:
Massimiliano Corso, Angela Rasori, Claudio Bonghi, F. Ziliotto, Alessandro Botton, Fabio Massimo Rizzini
Publikováno v:
BMC Plant Biology
BMC Plant Biology, BioMed Central, 2012, 12 (1), pp.185. ⟨10.1186/1471-2229-12-185⟩
BMC Plant Biology, Vol 12, Iss 1, p 185 (2012)
BMC plant biology, 12
BMC Plant Biology, BioMed Central, 2012, 12 (1), pp.185. ⟨10.1186/1471-2229-12-185⟩
BMC Plant Biology, Vol 12, Iss 1, p 185 (2012)
BMC plant biology, 12
Auxins act as repressors of ripening inception in grape (véraison), while ethylene and abscisic acid (ABA) play a positive role as inducers of the syndrome. Despite the increasing amount of information made available on this topic, the complex netwo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4955413da5c0421770ea2da4e8da879
https://hal.inrae.fr/hal-02861103
https://hal.inrae.fr/hal-02861103
Publikováno v:
Scopus-Elsevier
For certain food products, postharvest controlled stresses or treatments with specific elicitors are applied to induce desired physical/chemical changes and/or to positively affect phytochemical content. This is the case of wine grapes where both str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3c604129e6c6184b8762a8f2e1a26d5
http://hdl.handle.net/10447/100340
http://hdl.handle.net/10447/100340
Methylcyclopropene (1-MCP) is an antagonist of ethylene for receptor binding sites and the effects of its application differ in rela- tion to a number of factors including genotype and ripening physiology. Peach (Prunus persica L. Batsch cv. 'Summer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fa29cf59d04f0c7530440d38f513a24
http://hdl.handle.net/11577/1560803
http://hdl.handle.net/11577/1560803