Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fabio Junior Moreira Novaes"'
Autor:
Beatriz Ripper, Maysa Silva Barreto, Fabio Junior Moreira Novaes, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Claudia Moraes de Rezende, Juliana Cortes Nunes, Daniel Perrone
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Exotic coffees may be defined as extravagant and unique coffees, primarily due to their production mode, including unusual bioprocessing or fermentation conditions associated with superior sensorial characteristics. The aim of the present study was t
Externí odkaz:
https://doaj.org/article/5b3f753f148d4f5ebde121ff6fd7a718
Autor:
Caroline Palacio de Araujo, Ingridh Medeiros Simões, Thuanny Lins Monteiro Rosa, Tamyris de Mello, Guilherme Bravim Canal, Adésio Ferreira, João Paulo Bestete de Oliveira, Edilson Romais Schmildt, José Carlos Lopes, Tércio da Silva de Souza, Wagner Campos Otoni, Patrícia Fontes Pinheiro, Fábio Junior Moreira Novaes, Fabricio Gomes Gonçalves, Alexandre Rosa dos Santos, Rodrigo Sobreira Alexandre
Publikováno v:
Foods, Vol 12, Iss 24, p 4422 (2023)
The Amazon rainforest and the biodiversity hotspot of the Atlantic Forest are home to fruit trees that produce functional foods, which are still underutilized. The present study aimed to select potential functional nut donor trees from two Brazilian
Externí odkaz:
https://doaj.org/article/c3f441d697a44ff2888371d10573f7c0
Autor:
Fábio Junior Moreira Novaes, Daliane Cláudia de Faria, Fabio Zamboni Ferraz, Francisco Radler de Aquino Neto
Publikováno v:
Plants, Vol 12, Iss 16, p 3008 (2023)
In many analytical chemical procedures, organic solvents are required to favour a better global yield upon the separation, extraction, or isolation of the target phytochemical analyte. The selection of extraction solvents is generally based on the so
Externí odkaz:
https://doaj.org/article/ad2b8eeaa47b4188800862158faadb76
Autor:
Fábio Junior Moreira Novaes, Maria Alice Esteves da Silva, Diana Cardoso Silva, Francisco Radler de Aquino Neto, Claudia Moraes Rezende
Publikováno v:
Plants, Vol 12, Iss 8, p 1580 (2023)
Cafestol and kahweol are expressive furane-diterpenoids from the lipid fraction of coffee beans with relevant pharmacological properties for human health. Due to their thermolability, they suffer degradation during roasting, whose products are poorly
Externí odkaz:
https://doaj.org/article/621ffd0fa5d642019e478a094b553ce5