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pro vyhledávání: '"Fabio Grillo Spina"'
Autor:
Michele Antonio Savoia, Isabella Mascio, Monica Marilena Miazzi, Claudio De Giovanni, Fabio Grillo Spina, Stefania Carpino, Valentina Fanelli, Cinzia Montemurro
Publikováno v:
Foods, Vol 13, Iss 14, p 2240 (2024)
Extra virgin olive oil (EVOO) is a precious and healthy ingredient of Mediterranean cuisine. Due to its high nutritional value, the interest of consumers in the composition of EVOO is constantly increasing, making it a product particularly exposed to
Externí odkaz:
https://doaj.org/article/bb46a114d338474b8b8d04b4f6fad77f
