Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Fabio Gresta"'
Autor:
Danilo Scordia, Paolo Guarnaccia, Francesca Calderone, Aurora Maio, Tommaso La Malfa, Aurelio Scavo, Fabio Gresta
Publikováno v:
Agronomy, Vol 14, Iss 4, p 772 (2024)
Environmental benefits can be achieved by organic farming systems; however, weed pressure and timely crop nutrition remain important drawbacks for many field crops. Agroecological practices, such as double cropping (e.g., intercropping and relay crop
Externí odkaz:
https://doaj.org/article/7e6bdfd2e7a943c88837413710b342c5
Autor:
Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli, Fabio Gresta
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1445 (2023)
The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of Amaranthus spp., belonging to A. cruentus, A. hybridus, A. hypochondriacus, and A. tricolor, g
Externí odkaz:
https://doaj.org/article/f021daba452049e7912efe20d246a201
Autor:
Fabio Gresta, Marianna Oteri, Danilo Scordia, Annalisa Costale, Rosangela Armone, Giorgia Meineri, Biagina Chiofalo
Publikováno v:
Agriculture, Vol 13, Iss 2, p 434 (2023)
Interest in white lupine has increased in recent years in animal nutrition due to its balanced protein and lipid content, phytochemical compounds, and low alkaloid content. Agronomic traits, nutrients, and antioxidant phenols of six white lupin genot
Externí odkaz:
https://doaj.org/article/189d842649d24fa990059fb50288c7a4
Publikováno v:
Italian Journal of Agronomy, Iss AOP (2021)
The cultivation of oil crops for biofuel production has often been accused of not being environmentally sustainable due to the high inputs needed. To explore the effect of reduced input on productive and qualitative traits of camelina (Camelina
Externí odkaz:
https://doaj.org/article/f5301f22df6841faa18a56d486aeb080
Autor:
Marianna Oteri, Fabio Gresta, Annalisa Costale, Vittorio Lo Presti, Giorgia Meineri, Biagina Chiofalo
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 876 (2021)
With the aim to explore the use of A. hypochondriacus seeds for animal feeding, the agronomic traits, nutrients, and bioactive compounds of four accessions with different origin (India, Nebraska, Iowa, and Pennsylvania) grown in a Mediterranean envir
Externí odkaz:
https://doaj.org/article/f09757e86c754506a896fca8756d619d
Autor:
Teresa Tuttolomondo, Giuseppe Virga, Francesco Rossini, Umberto Anastasi, Mario Licata, Fabio Gresta, Salvatore La Bella, Carmelo Santonoceto
Publikováno v:
Plants, Vol 9, Iss 9, p 1209 (2020)
Cotton is one of the most important industrial crops in the world. Though widely cultivated in Sicily (Italy) in the past, cotton growth on the island has disappeared today due to a complex variety of agronomic, economic and socio-political reasons.
Externí odkaz:
https://doaj.org/article/3f5c9520a1b540f297e32910770fec9e
Autor:
Fabio Gresta, Giorgia Meineri, Marianna Oteri, Carmelo Santonoceto, Vittorio Lo Presti, Annalisa Costale, Biagina Chiofalo
Publikováno v:
Animals, Vol 10, Iss 8, p 1428 (2020)
Agronomic traits, oil content, fatty acid composition, antioxidant activity, and total phenolic content were studied on eight A. cruentus accessions cultivated in Southern Italy. A one-way ANOVA model was performed to compare accessions and the Princ
Externí odkaz:
https://doaj.org/article/cbce4bf9c5aa4d9c9f2d399f048badfa
Autor:
Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, Biagina Chiofalo
Publikováno v:
Animals, Vol 10, Iss 7, p 1176 (2020)
Dietary partially destoned olive cake supplementation on performance, carcass traits and meat quality of intensively finished bulls was evaluated. Forty-five Limousin bulls, divided into three homogenous groups, received a diet with no supplementatio
Externí odkaz:
https://doaj.org/article/3c73c15d5e874334835ccfc70e97b8b2
Publikováno v:
Agronomy, Vol 10, Iss 6, p 789 (2020)
For guar, a well-known drought and heat-tolerant industrial legume with a spring–summer cycle, limited research has been conducted into measuring the effects of drought on yield potential. A two-year field experiment was conducted to explore the ef
Externí odkaz:
https://doaj.org/article/82bdc55e969d4b4bac338fff8634c265
Autor:
Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano
Publikováno v:
Italian Journal of Agronomy, Vol 9, Iss 1 (2014)
Guar (Cyamopsis tetragonoloba L.) is a spring-summer legume with a high drought tolerance, grown mainly in India, Pakistan, United States and South Africa, whose seeds contain galactomannans. These can be used as an emollient, softening or thickening
Externí odkaz:
https://doaj.org/article/f8117bbfba2c47dbbfb2a14175fca51d