Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fabio Di Giuseppe"'
Autor:
Fabio Di Giuseppe, Stefania Volpe, Prospero Di Pierro, Angela Sorrentino, Silvana Cavella, Elena Torrieri
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Iceberg lettuce (Lactuca sativa L.) is a highly perishable product and it is considered one of the most popular minimally processed vegetables. Commercially available iceberg lettuce has a short shelf-life of 7 days at 7°C. Enzymatic browning is one
Externí odkaz:
https://doaj.org/article/f39e91658e6546a4aee214bbd5a8982d
Publikováno v:
Food Packaging and Shelf Life. 31:100811
A coupled experimental and modelling approach was developed to characterize the radical inhibition and oxygen scavenger properties of gallic acid/ sodium carbonate mixture included in a PHBV film. PHBV active packaging was produced by thermoforming.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8adebd92c4b039a5352e7a25122e5570
https://doi.org/10.1016/j.fpsl.2022.100811
https://doi.org/10.1016/j.fpsl.2022.100811
Autor:
Silvano Geremia, Gaetano Barbaro, Carlo Bertucci, Andrea Guerrini, Patrizia Giorgianni, Fabio Di Giuseppe, Arturo Battaglia
Publikováno v:
Tetrahedron: Asymmetry. 10:2765-2773
A method is described for the chiral synthesis of (3 R ,4 S )-3-methyl-3-hydroxy-4-phenyl-β-lactam, a useful precursor for the semi-synthesis of 2′-methyl-taxoids. This protocol follows Seebach's synthetic principle of `self-regeneration of stereo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d3a396b763a555e48c7448f2511ddaa
https://doi.org/10.1016/s0957-4166(99)00288-8
https://doi.org/10.1016/s0957-4166(99)00288-8