Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Fabio Del Giudice"'
Autor:
Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Scott R. Bean, Michael Tilley, Fadi Aramouni, Antonio Boffa, Giacomo Pepe, Pietro Campiglia, Fabio Del Giudice, Alberto L. Chessa, Dmitriy Smolensky, Mariarosaria Aletta, Pietro Alifano, Luigi Del Giudice
Publikováno v:
Foods, Vol 11, Iss 3, p 436 (2022)
Grain sorghum (Sorghum bicolor) is a gluten-free cereal grown around the world and is a food staple in semi-arid and subtropical regions. Sorghum is a diverse crop with a range of pericarp colour including white, various shades of red, and black, all
Externí odkaz:
https://doaj.org/article/5eb32e4e3f8649e9b74207dcc3ddb5e3
Autor:
Daniel Sandner, Hamidreza Esmaielpour, Fabio del Giudice, Matthias Nuber, Reinhard Kienberger, Gregor Koblmüller, Hristo Iglev
Publikováno v:
Physics, Simulation, and Photonic Engineering of Photovoltaic Devices XII.
Autor:
Steffen Meder, Paul Schmiedeke, Fabio del Giudice, Markus Döblinger, Gregor Koblmüller, Sergej Fust, H. Riedl, Johannes Pantle, Jonathan J. Finley, Akhil Ajay
Publikováno v:
2022 Compound Semiconductor Week (CSW).
Low-bandgap semiconductor nanowires (NWs) attract considerable interest for mid-infrared (MIR) photonics and optoelectronics, where ideal candidate materials require surface-passivated core–shell systems with large tunability in band offset, lineup
Autor:
Scott R. Bean, Antonio Boffa, Pietro Alifano, Mariarosaria Aletta, Jacopo Troisi, Marco Di Salvo, Domenico Pignone, Michael Tilley, Paola Pontieri, Fabio Del Giudice, Luigi Del Giudice
Publikováno v:
Australian journal of crop science (Online) 13 (2019): 1297–1304. doi:10.21475/ajcs.19.13.08.p1695
info:cnr-pdr/source/autori:Paola PONTIERI, Jacopo TROISI, Scott R. BEAN, Michael TILLEY, Marco DI SALVO, Antonio BOFFA, Domenico PIGNONE, Fabio DEL GIUDICE, Mariarosaria ALETTA, Pietro ALIFANO, and Luigi DEL GIUDICE/titolo:Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour/doi:10.21475%2Fajcs.19.13.08.p1695/rivista:Australian journal of crop science (Online)/anno:2019/pagina_da:1297/pagina_a:1304/intervallo_pagine:1297–1304/volume:13
info:cnr-pdr/source/autori:Paola PONTIERI, Jacopo TROISI, Scott R. BEAN, Michael TILLEY, Marco DI SALVO, Antonio BOFFA, Domenico PIGNONE, Fabio DEL GIUDICE, Mariarosaria ALETTA, Pietro ALIFANO, and Luigi DEL GIUDICE/titolo:Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour/doi:10.21475%2Fajcs.19.13.08.p1695/rivista:Australian journal of crop science (Online)/anno:2019/pagina_da:1297/pagina_a:1304/intervallo_pagine:1297–1304/volume:13
Isolated sorghum (Sorghum bicolor) storage proteins (kafirins) have been successfully used in the production of several bio-materials including adhesives, films, micro-particles, fibers, and biological scaffold material. Comparatively little research
Publikováno v:
Nature Nanotechnology. 14:579-585
Until now, organic semiconductors have failed to achieve high performance in highly integrated, sub-100 nm transistors. Consequently, single-crystalline materials such as single-walled carbon nanotubes, MoS2 or inorganic semiconductors are the materi
Autor:
Roberta Romano, Giacomo Pepe, Marco Guida, Pietro Alifano, Dmitriy Smolensky, Jacopo Troisi, Manuela Giovanna Basilicata, Pietro Campiglia, Fabrizio Merciai, Paola Pontieri, Fabio Del Giudice, Mariarosaria Aletta, Luigi Del Giudice, Matteo Calcagnile
Publikováno v:
Food science & technology (Lond., 2001) (2021). doi:10.1021/acsfoodscitech.1c00115
info:cnr-pdr/source/autori:Paola Pontieri, Giacomo Pepe, Pietro Campiglia, Fabrizio Merciai, Manuela Giovanna Basilicata, Dmitriy Smolensky, Matteo Calcagnile, Jacopo Troisi, Roberta Romano, Fabio Del Giudice, Mariarosaria Aletta, Marco Guida, Pietro Alifano, and Luigi Del Giudice/titolo:Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area/doi:10.1021%2Facsfoodscitech.1c00115/rivista:Food science & technology (Lond., 2001)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Paola Pontieri, Giacomo Pepe, Pietro Campiglia, Fabrizio Merciai, Manuela Giovanna Basilicata, Dmitriy Smolensky, Matteo Calcagnile, Jacopo Troisi, Roberta Romano, Fabio Del Giudice, Mariarosaria Aletta, Marco Guida, Pietro Alifano, and Luigi Del Giudice/titolo:Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area/doi:10.1021%2Facsfoodscitech.1c00115/rivista:Food science & technology (Lond., 2001)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Sorghum (Sorghum bicolor L.) is a gluten-free cereal with many varieties containing greater amounts of bioactive compounds than other grains. In this work, the phenolic composition and antioxidant capacity were compared in three sorghum varieties gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b1f1e0e8258849ce3934fafc77a364
http://hdl.handle.net/11588/861721
http://hdl.handle.net/11588/861721
Autor:
Roberta Romano, Michael Tilley, Mario Sicardi, Paola Pontieri, Graziano Pizzolante, Jacopo Troisi, Mariarosaria Aletta, Luigi Del Giudice, Pietro Alifano, Scott R. Bean, Mario Motto, Fabio Del Giudice
Publikováno v:
Australian journal of crop science (Online) 14 (2020): 1525–1532. doi:10.21475/ajcs.20.14.09.p2783
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Roberta Romano, Graziano Pizzolante, Scott R. Bean, Michael Tilley Mario Motto, Mariarosaria Aletta, Fabio Del Giudice, Mario Sicardi, Pietro Alifano, Luigi Del Giudice/titolo:Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment/doi:10.21475%2Fajcs.20.14.09.p2783/rivista:Australian journal of crop science (Online)/anno:2020/pagina_da:1525/pagina_a:1532/intervallo_pagine:1525–1532/volume:14
info:cnr-pdr/source/autori:Paola Pontieri, Jacopo Troisi, Roberta Romano, Graziano Pizzolante, Scott R. Bean, Michael Tilley Mario Motto, Mariarosaria Aletta, Fabio Del Giudice, Mario Sicardi, Pietro Alifano, Luigi Del Giudice/titolo:Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment/doi:10.21475%2Fajcs.20.14.09.p2783/rivista:Australian journal of crop science (Online)/anno:2020/pagina_da:1525/pagina_a:1532/intervallo_pagine:1525–1532/volume:14
A white food-grade waxy sorghum Tw variety, grown in two Mediterranean sites (named Tw1M and Tw1S) was evaluated for nutrient composition and fatty acid- and mineral concentrations in order to determine the suitability of producing waxy sorghum for h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed7f8bcf2f2f704fbccb01a4f250b2e
https://hdl.handle.net/11587/456483
https://hdl.handle.net/11587/456483
Autor:
Manfred M. Kappes, Frank Hennrich, Jakob Lenz, Ralph Krupke, Marco Gaulke, R. Thomas Weitz, Artem Fediai, Yuan Chen, Fabio del Giudice, Li Wei, Wolfgang Wenzel, Felix Pyatkov, Simone Dehm, Alexander Janissek
Publikováno v:
Applied Physics Letters. 118:063101
Ionic liquids enable efficient gating of materials with nanoscale morphology due to the formation of a nanoscale double layer that can also follow strongly vaulted surfaces. On carbon nanotubes, this can lead to the formation of a cylindrical gate la
Publikováno v:
Nature nanotechnology. 14(6)
Until now, organic semiconductors have failed to achieve high performance in highly integrated, sub-100 nm transistors. Consequently, single-crystalline materials such as single-walled carbon nanotubes, MoS
Autor:
Stefan Hallwig, Oliver Seeck, Franz X. Werkmeister, Andrey Turchanin, Fritz Keilmann, Bert Nickel, Clemens Liewald, Fabio del Giudice, Michael Eder, Stefan Fischer, Jan Martin, Simon J. Noever, Nils-Eike Weber
Publikováno v:
Advanced materials 29(26), 1606283-(2017). doi:10.1002/adma.201606283
Advanced materials 29(26), 1606283 - (2017). doi:10.1002/adma.201606283
A method has been developed to stabilize and transfer nanofilms of functional organic semiconductors. The method is based on crosslinking of their topmost layers by low ener
A method has been developed to stabilize and transfer nanofilms of functional organic semiconductors. The method is based on crosslinking of their topmost layers by low ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bbd398d05555e85857c97cf473c5451
https://bib-pubdb1.desy.de/record/398302
https://bib-pubdb1.desy.de/record/398302