Probiotic milk drink as adjuvant therapy for the treatment of periodontitis: a randomized clinical trial with 180 days follow-up

Autor: Fabio Cascardo BILOURO, Ramon Silva ROCHA, Jonas Toledo GUIMARÃES, Tatiana Colombo PIMENTEL, Marciane MAGNANI, Erick Almeida ESMERINO, Monica Queiroz de FREITAS, Marcia Cristina SILVA, Adriano Gomes da CRUZ, Antonio CANABARRO

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17922, Published: 02 MAY 2022

The effect of probiotic milk drinks associated with non-surgical periodontal therapy (NSPT) in treating periodontitis was evaluated. A double-blind placebo-controlled randomized clinical trial with patients with periodontitis was conducted. Two group

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a95ea493fc1322b0d5deb0c0fee1c440
https://doi.org/10.1590/fst.17922