Solar Cookers and Dryers: Environmental Sustainability and Nutraceutical Content in Food Processing

Autor: Chiara Battocchio, Fabio Bruni, Giovanni Di Nicola, Tecla Gasperi, Giovanna Iucci, Daniela Tofani, Alessandro Varesano, Iole Venditti

Publikováno v: Foods, Vol 10, Iss 10, p 2326 (2021)

This work reviewed the state of the art concerning solar cookers and dryers used in food processing. The general description of solar cookers and dryers was presented, with a specific attention to the equipment where the cooking takes place with the

Externí odkaz: https://doaj.org/article/ff8c32458a5d4576858558d68c5a0683

Hydration of Carboxyl Groups: A Route toward Molecular Recognition?

Autor: Silvia Imberti, Maria Antonietta Ricci, Fabio Bruni, Michael Di Gioacchino

Publikováno v: The Journal of Physical Chemistry. B

On Earth, water plays an active role in cellular life, over several scales of distance and time. At a nanoscale, water drives macromolecular conformation through hydrophobic forces and at short times acts as a proton donor/acceptor providing charge c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d379e1fdfcb38d583607613b2e91014
http://europepmc.org/articles/PMC8007097

Thermoresponsive block copolymer grafted on core-shell nanoparticles

Autor: Elia Roma, Tecla Gasperi, Fabio Bruni, Barbara Capone, Zirbs Ronald, Pietro Corsi, Schroffenegger Martina, Reimhult Erik

Publikováno v: THE 1ST INTERNATIONAL CONFERENCE ON INNOVATIONS FOR COMPUTING, ENGINEERING AND MATERIALS, 2021: ICEM, 2021.

Since 1966, when the poly(2-oxazolines) (POx) were discovered, they have undoubtedly been recognized as a polymer class with high synthetic versatility and good biocompatibility, giving access to highly functional and adaptable materials. The poly(2-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40dde8869b59b247ebaa7d0844370961
https://doi.org/10.1063/5.0069698

Solar cookers and dryers: Environmental sustainability and nutraceutical content in food processing

Autor: Giovanna Iucci, Daniela Tofani, Chiara Battocchio, Alessandro Varesano, Iole Venditti, Tecla Gasperi, Giovanni Di Nicola, Fabio Bruni

Publikováno v: Foods
Foods, Vol 10, Iss 2326, p 2326 (2021)

This work reviewed the state of the art concerning solar cookers and dryers used in food processing. The general description of solar cookers and dryers was presented, with a specific attention to the equipment where the cooking takes place with the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d341a0c15cda57078bcb3b81e5fc73
https://hdl.handle.net/11590/395359

Myelin basic protein dynamics from out-of-equilibrium functional state to degraded state in myelin

Autor: M. Di Gioacchino, Fabio Bruni, Antonio Bianconi, Gabriele Ciasca, Gaetano Campi, Manfred Burghammer

Publikováno v: Biochimica et biophysica acta. Biomembranes 1862 (2020). doi:10.1016/j.bbamem.2020.183256
info:cnr-pdr/source/autori:Di Gioacchino, Michael; Bianconi, Antonio; Burghammer, Manfred; Ciasca, Gabriele; Bruni, Fabio; Campi, Gaetano/titolo:Myelin basic protein dynamics from out-of-equilibrium functional state to degraded state in myelin/doi:10.1016%2Fj.bbamem.2020.183256/rivista:Biochimica et biophysica acta. Biomembranes/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:1862

Living matter is a quasi-stationary out-of-equilibrium system; in this physical condition, structural fluctuations at nano- and meso-scales are needed to understand the physics behind its biological functionality. Myelin has a simple ultrastructure w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0eacb47b36ee056f99248725ba4ad60
https://publications.cnr.it/doc/426321