Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Fabio Brambilla"'
Autor:
Cecilia Fanizza, Angela Trocino, Vlastimil Stejskal, Markéta Prokešová, Mahyar Zare, Hung Quang Tran, Fabio Brambilla, Gerolamo Xiccato, Francesco Bordignon
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102447- (2024)
The present study aimed to test the effects of different dietary inclusion levels of fishmeal (F) and blends of poultry processed protein meals (P), i.e. poultry by-product meal, hydrolysed feather meal, dry-blood meal in African catfish (Clarias gar
Externí odkaz:
https://doaj.org/article/8279247e88134f5188833a6fbb6a01e0
Autor:
Michele Zoli, Lorenzo Rossi, Michele Costantini, Carlo Bibbiani, Baldassare Fronte, Fabio Brambilla, Jacopo Bacenetti
Publikováno v:
Cleaner Environmental Systems, Vol 9, Iss , Pp 100118- (2023)
While the production of fish from aquaculture has grown steadily over the years worldwide, some environmental concerns have emerged. In this study, the environmental impacts and main hotspots of a typical Italian sea bass and sea bream offshore farm
Externí odkaz:
https://doaj.org/article/0c047700b22741bdb3ae6e5e47b07298
Autor:
Chiara Ceccotti, Ilaria Biasato, Laura Gasco, Christian Caimi, Sara Bellezza Oddon, Simona Rimoldi, Fabio Brambilla, Genciana Terova
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 7, Pp 3238-3252 (2022)
In aquafeeds in which plant proteins are used to replace fishmeal, exogenous methionine (Met) sources are demanded to balance the amino acid composition of diets and meet the metabolic fish requirements. Nonetheless, since different synthetic Met sou
Externí odkaz:
https://doaj.org/article/c5e38face6bf40eeb82c5f95eb66c333
Autor:
Cecilia Fanizza, Angela Trocino, Vlastimil Stejskal, Markéta Dvořáková Prokešová, Mahyar Zare, Hung Quang Tran, Fabio Brambilla, Gerolamo Xiccato, Francesco Bordignon
Publikováno v:
Aquaculture Reports, Vol 28, Iss , Pp 101435- (2023)
To evaluate strategies for optimizing waste in recirculating aquaculture systems, 1020 rainbow trout (initial live weight 17.2 ± 7.50 g/fish) were distributed into 12 tanks after 21 d of acclimation and fed during 84 days with four practical diets (
Externí odkaz:
https://doaj.org/article/8260367bdb7a47bba4e9dd873e312cb3
Autor:
Baldassare Fronte, Francesca Abramo, Fabio Brambilla, Mahanama De Zoysa, Vincenzo Miragliotta
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 799-808 (2019)
The aim of the present study was to compare the effects of two different nitrogen-rich ingredients such as hydrolysed fish protein and autolysed yeast, on gilthead sea bream (Sparus aurata) growth performances and histological gut morphology. Animals
Externí odkaz:
https://doaj.org/article/d58469d54d2c43f589a58e911a0b517e
Autor:
Federico Moroni, Fernando Naya-Català, M. Carla Piazzon, Simona Rimoldi, Josep Calduch-Giner, Alberto Giardini, Inés Martínez, Fabio Brambilla, Jaume Pérez-Sánchez, Genciana Terova
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
The present research tested the effects of dietary nisin-producing Lactococcus lactis on growth performance, feed utilization, intestinal morphology, transcriptional response, and microbiota in gilthead sea bream (Sparus aurata). A feeding trial was
Externí odkaz:
https://doaj.org/article/c706a73042dc4269801c62670fd03c0a
Publikováno v:
Animals, Vol 11, Iss 4, p 971 (2021)
Microalgal oils (AOs) emerged recently as an alternative to fish oil and to nutritionally poorer vegetable oils for fish species. In this trial, two experimental diets containing fish oil (negative control: 2.1%; positive control: 13.8%) and two diet
Externí odkaz:
https://doaj.org/article/33d11676239e411d9278887f9240c9f1
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0193652 (2018)
Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble protein
Externí odkaz:
https://doaj.org/article/15b187c90d604a3a8e22e12490800b04
Autor:
Marco Saroglia, Micaela Antonini, Fabio Brambilla, Pietro Ceccuzzi, Simona Rimoldi, Genciana Terova
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 875-877 (2010)
Aquatic hypoxia is a frequent event and in fish a complex set of physiological and bi- ochemical alterations are employed to cope with this environmental stress. Many of these adjustments depend to a large extent on changes in the expression of genes
Externí odkaz:
https://doaj.org/article/4c24160ae149444e93b2366c1e207765
Autor:
Marco Saroglia, Genciana Terova, Simona Rimoldi, Micaela Antonini, Andrea Forchino, Fabio Brambilla
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 845-847 (2010)
Astaxanthin is one of the major carotenoids in aquatic animals including salmonid fishes and is the preferred pigments added to salmon feed. It’s also a powerful antioxidant compared to other carotenoids and that may confer numerous health benefits
Externí odkaz:
https://doaj.org/article/0a0bc66f7c8a4a76a2ec64e0829466b5