Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fabio B. Machado"'
Autor:
Erica A. Batista, Marx O. A. Pereira, Isaac Y. L. Macêdo, Fabio B. Machado, Emily K. G. Moreno, Elgia P. Diniz, Italo G. V. Frazzão, Lorrayne S. C. Bernardes, Severino C. B. Oliveira, Eric S. Gil
Publikováno v:
Biosensors, Vol 12, Iss 12, p 1112 (2022)
Antioxidants are responsible for many beneficial health effects and are highly present in natural products, such as kombucha. Biosensors’ development targeting antioxidants and phytomarkers are an active research field. This work aimed to propose a
Externí odkaz:
https://doaj.org/article/b76147c1f32245d49884f26c198f2021
Autor:
Érica A. Batista, Giovanna N. M. Silva, Livia F. Sgobbi, Fabio B. Machado, Isaac Y. Macedo, Emily K. Moreno, Jerônimo R. Neto, Paulo S. Scalize, Eric S. Gil
Publikováno v:
Biosensors, Vol 11, Iss 3, p 91 (2021)
In this work, we developed an enzymatic voltammetric biosensor for the determination of catechin and gallic acid in green tea and kombucha samples. The differential pulse voltammetry (DPV) methodology was optimized regarding the amount of crude enzym
Externí odkaz:
https://doaj.org/article/a30f5b0783f14e04a1fd1db58a715316
Autor:
Emily K. G. Moreno, Isaac Y. L. de Macêdo, Erica A. Batista, Fabio B. Machado, Gabrielle R. Santos, Daniela M. L. Andrade, Matheus L. Rocha, Nerilson M. Lima, Boniek G. Vaz, Eric S. Gil
Publikováno v:
Oxidative Medicine and Cellular Longevity.
Growing concerns on free radicals are the oxidative processes associated with physiological damage. The consumption of functional foods and use of plants with antioxidant capacity are widespread. Given the importance of determining antioxidant capaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3120edd7cf816b8ad32a169ec23dfecc