Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Fabio, Marongiu"'
Publikováno v:
European Journal of Cell Biology, Vol 102, Iss 3, Pp 151340- (2023)
The biological and clinical significance of aberrant clonal expansions in aged tissues is being intensely discussed. Evidence is accruing that these clones often result from the normal dynamics of cell turnover in our tissues. The aged tissue microen
Externí odkaz:
https://doaj.org/article/31a33b6e1b4c4201a4cfa6cb6c03074b
Autor:
Fabio Marongiu, James DeGregori
Publikováno v:
Molecular Oncology, Vol 16, Iss 18, Pp 3238-3258 (2022)
Aging represents the major risk factor for the development of cancer and many other diseases. Recent findings show that normal tissues become riddled with expanded clones that are frequently driven by cancer‐associated mutations in an aging‐depen
Externí odkaz:
https://doaj.org/article/4b794a98bd4d4e10a91080afb90bc231
Autor:
Antonio Palomba, Alessandro Tanca, Marcello Abbondio, Rosangela Sau, Monica Serra, Fabio Marongiu, Cristina Fraumene, Daniela Pagnozzi, Ezio Laconi, Sergio Uzzau
Publikováno v:
npj Biofilms and Microbiomes, Vol 7, Iss 1, Pp 1-10 (2021)
Abstract Diet is a key factor influencing gut microbiota (GM) composition and functions, which in turn affect host health. Among dietary regimens, time-restricted (TR) feeding has been associated to numerous health benefits. The impact of TR feeding
Externí odkaz:
https://doaj.org/article/77a9e3c3799e4b0987048d81514ab9b6
Publikováno v:
Neoplasia: An International Journal for Oncology Research, Vol 23, Iss 10, Pp 1029-1036 (2021)
Complex multicellular organisms require quantitative and qualitative assessments on each of their constitutive cell types to ensure coordinated and cooperative behavior towards overall functional proficiency. Cell competition represents one of the op
Externí odkaz:
https://doaj.org/article/318942ad30a943f2af76f12e08532d11
Autor:
Nico Cattaneo, Matteo Zarantoniello, Federico Conti, Andrea Frontini, Giulia Chemello, Beniamino Dimichino, Fabio Marongiu, Gloriana Cardinaletti, Giorgia Gioacchini, Ike Olivotto
Publikováno v:
Animals, Vol 13, Iss 14, p 2256 (2023)
One of the main sources of MPs contamination in fish farms is aquafeed. The present study investigated, for the first time through a comparative approach, the effects of different-sized fluorescent MPs included in a diet intended for zebrafish (Danio
Externí odkaz:
https://doaj.org/article/44fd12ccf7034338b24c66fafb5320b1
Autor:
Fabio Marongiu, Ezio Laconi
Publikováno v:
Aging and Cancer, Vol 1, Iss 1-4, Pp 45-57 (2020)
Abstract There is now sufficient evidence to indicate that aging is associated with the emergence of a clonogenic and neoplastic‐prone tissue landscape, which fuels early stages of cancer development and helps explaining the rise in cancer incidenc
Externí odkaz:
https://doaj.org/article/62e95e27d89449cc940674ee9fa69e8e
Publikováno v:
Cells, Vol 10, Iss 9, p 2269 (2021)
Cancer often arises in the context of an altered tissue landscape. We argue that a major contribution of aging towards increasing the risk of neoplastic disease is conveyed through effects on the microenvironment. It is now firmly established that ag
Externí odkaz:
https://doaj.org/article/d0cb38c375b54a6ba6103a750a97b30b
Autor:
Olivotto, Nico Cattaneo, Matteo Zarantoniello, Federico Conti, Andrea Frontini, Giulia Chemello, Beniamino Dimichino, Fabio Marongiu, Gloriana Cardinaletti, Giorgia Gioacchini, Ike
Publikováno v:
Animals; Volume 13; Issue 14; Pages: 2256
One of the main sources of MPs contamination in fish farms is aquafeed. The present study investigated, for the first time through a comparative approach, the effects of different-sized fluorescent MPs included in a diet intended for zebrafish (Danio
Autor:
Marcello Abbondio, Antonio Palomba, Alessandro Tanca, Cristina Fraumene, Daniela Pagnozzi, Monica Serra, Fabio Marongiu, Ezio Laconi, Sergio Uzzau
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Sourdough-leavened bread (SB) is acknowledged for its great variety of valuable effects on consumer's metabolism and health, including a low glycemic index and a reduced content of the possible carcinogen acrylamide. Here, we aimed to investigate how
Externí odkaz:
https://doaj.org/article/45f6f24eb4394bdca9dc562b100aca42
Autor:
Noémie Gensous, Francesco Ravaioli, Chiara Pirazzini, Roberto Gramignoli, Ewa Ellis, Gianluca Storci, Miriam Capri, Stephen Strom, Ezio Laconi, Claudio Franceschi, Paolo Garagnani, Fabio Marongiu, Maria Giulia Bacalini
Publikováno v:
Nutrients, Vol 12, Iss 2, p 277 (2020)
A growing amount of evidence suggests that the downregulation of protein synthesis is an adaptive response during physiological aging, which positively contributes to longevity and can be modulated by nutritional interventions like caloric restrictio
Externí odkaz:
https://doaj.org/article/01971506f1ad4fa5b2aa75dfbc5aa88b