Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: a pilot trial

Autor: Christoph Beglinger, Henner Hanssen, Arno Schmidt-Trucksäss, Jürgen Drewe, Valentine Bordier, Fabienne Teysseire, Philipp Madörin, Oliver Bieri, Anne Christin Meyer-Gerspach, Bettina K Wölnerhanssen

Publikováno v: BMJ Nutrition, Prevention & Health, Vol , Iss

Introduction Previous studies in humans and rats suggest that erythritol might positively affect vascular function, xylitol decrease visceral fat mass and both substances improve glycaemic control. The objective of this study was to investigate the i

Externí odkaz: https://doaj.org/article/63db2f539f264c31bd4d4e9d2fcdf8d5

Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans

Autor: Meyer-Gerspach, Fabienne Teysseire, Emilie Flad, Valentine Bordier, Aleksandra Budzinska, Nathalie Weltens, Jens F. Rehfeld, Christoph Beglinger, Lukas Van Oudenhove, Bettina K. Wölnerhanssen, Anne Christin

Publikováno v: Nutrients; Volume 14; Issue 19; Pages: 3918

The impact of oral erythritol on subsequent energy intake is unknown. The aim was to assess the effect of oral erythritol compared to sucrose, sucralose, or tap water on energy intake during a subsequent ad libitum test meal and to examine the releas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::2bb3ea1891f87d30d2990f1a39b6686f

Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study

Autor: Valentine Bordier, Fabienne Teysseire, Frank Senner, Götz Schlotterbeck, Jürgen Drewe, Christoph Beglinger, Bettina K. Wölnerhanssen, Anne Christin Meyer-Gerspach

Publikováno v: International Journal of Molecular Sciences; Volume 23; Issue 17; Pages: 9867

The natural sweeteners erythritol and xylitol might be helpful to reduce sugar consumption and therefore prevent obesity and diabetes. The aim of the present study was to determine the absorption and metabolization into erythronate of different conce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3d4664cf6afbb030f05b7607bedb135

The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

Autor: Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, Nathalie Weltens, Jens F Rehfeld, Jens J Holst, Bolette Hartmann, Christoph Beglinger, Lukas Van Oudenhove, Bettina K Wölnerhanssen, Anne Christin Meyer-Gerspach

Publikováno v: Teysseire, F, Bordier, V, Budzinska, A, Weltens, N, Rehfeld, J F, Holst, J J, Hartmann, B, Beglinger, C, Van Oudenhove, L, Wölnerhanssen, B K & Meyer-Gerspach, A C 2022, ' The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans : A Randomized, Controlled Trial ', Journal of Nutrition, vol. 152, no. 5, pp. 1228–1238, . https://doi.org/10.1093/jn/nxac026

BACKGROUND: Glucose induces the release of gastrointestinal (GI) satiation hormones, such as glucagon-like peptide-1 (GLP-1), and peptide tyrosine tyrosine (PYY) in part via the activation of the gut sweet taste receptor (T1R2/T1R3).OBJECTIVES: The p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3c15f88bc7fb31a0837806cad2ae2b7
https://pubmed.ncbi.nlm.nih.gov/35135006