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pro vyhledávání: '"Fabienne Poirier-Brulez"'
Publikováno v:
Carbohydrate Polymers. 77:489-495
In this study, the influence of both water content and temperature on the mobility of glassy starch-based matrices (starch alone or mixed with sucrose at the ratio 0% to 20% db) were studied using time domain 1 H NMR. The 2nd moment M 2 , and transve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70f3b254dbb58080b7c3f071646dddf9
https://doi.org/10.1016/j.carbpol.2009.01.029
https://doi.org/10.1016/j.carbpol.2009.01.029
