Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Fabien S Dalais"'
Publikováno v:
Monash University
To examine the effects of dietary soy/isoflavones on 24 hr blood pressure profiles and arterial function [systemic arterial compliance (SAC), pulse wave velocity (PWV) and brachial arterial flow mediated vasodilation (FMD)] compared to non legume-bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41392cbc382f5aaa3391889717e23282
https://doi.org/10.1080/07315724.2006.10719569
https://doi.org/10.1080/07315724.2006.10719569
Autor:
Mark L Wahlqvist, Naiyana Wattanapenpaiboon, Fabien S Dalais, Andreanyta Meliala, Mark Frydenberg, David A.I. Suter, William K. Thomson
Publikováno v:
Urology. 64:510-515
Objectives. To determine the effects of diets rich in soy and linseed compared with a control diet on biochemical markers of prostate cancer in men diagnosed with prostate cancer. Methods. Twenty-nine men diagnosed with prostate cancer and scheduled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23357b8c7acfcebd03e16481af9203f6
https://doi.org/10.1016/j.urology.2004.04.009
https://doi.org/10.1016/j.urology.2004.04.009
Publikováno v:
Clinical Endocrinology. 58:704-709
OBJECTIVE To assess the effect of a dietary soy protein supplement containing isoflavones on lipids and indices of bone resorption in postmenopausal women. DESIGN Placebo-controlled, double-blind, randomized study. PATIENTS One hundred and six postme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02cd0bd1ead21b41c2d2b19cac12b605
https://doi.org/10.1046/j.1365-2265.2003.01771.x
https://doi.org/10.1046/j.1365-2265.2003.01771.x
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. 11:51-55
A two-stage random telephone/mail survey was conducted during the last quarter of 1998 among Adelaide residents to determine consumers' use of soy bread and other soy products and their health expectations of soy products. One in five (21%) of 1477 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb99ff5480df99831e716840591346f7
https://doi.org/10.1046/j.1440-6047.2002.00284.x
https://doi.org/10.1046/j.1440-6047.2002.00284.x
Publikováno v:
Asia Pacific journal of clinical nutrition. 9(4)
Tempe is a fermented soy bean product originally made by Central Javanese people through fermentation with Rhizopus species. Although there is evidence of earlier fermentation of soy, tempe had appeared in the Central Javanese food pattern in the 170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e074c432e9039926fea510f4dcba8ba2
https://pubmed.ncbi.nlm.nih.gov/24394511
https://pubmed.ncbi.nlm.nih.gov/24394511
Autor:
Mark L Wahlqvist, Fabien S Dalais
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 8:183-192
Current research efforts in nutrition science are narrowing the knowledge gap between traditional use and scientific use of plants in treating various health conditions. This article outlines the ways in which phytoestrogens-natural estrogens derived
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7e75bf5a22c67a1f6d57fd6f6cda068
https://doi.org/10.1300/j044v08n02_06
https://doi.org/10.1300/j044v08n02_06
Autor:
Yu-Lu Liang, Barry P McGrath, Fabien S Dalais, Helena J. Teede, Susan R. Davis, Dimitra Kotsopoulos
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 86:3053-3060
To address the cardiovascular effects of dietary soy containing phytoestrogens, we measured blood pressure (BP), lipids, vascular function (systemic arterial compliance and pulse wave velocity), and endothelial function (flow-mediated vasodilation) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b516c92007b95b949d465b0cc815701
https://doi.org/10.1210/jcem.86.7.7645
https://doi.org/10.1210/jcem.86.7.7645
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. 9:318-321
From any perspective, whether it be Australia or other countries, the issue of risk and food is one that includes all sectors of the community. The expansion of information technology and globalisation is making society as a whole more knowledgeable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ea47c1f1866c69d53591214587bfcea
https://doi.org/10.1046/j.1440-6047.2000.00200.x
https://doi.org/10.1046/j.1440-6047.2000.00200.x
Publikováno v:
Journal of the American College of Nutrition. 19:761-767
Objective: To investigate the effect of replacing lean meat with a soy product, tofu, on coronary heart disease risk factors including serum lipoproteins, lipoprotein (a), factor VII, fibrinogen and in vitro susceptibility of LDL to oxidation. Design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b79973601320b6dfa774af1e5097a5
https://doi.org/10.1080/07315724.2000.10718067
https://doi.org/10.1080/07315724.2000.10718067
Publikováno v:
Climacteric. 3:161-167
Objective To analyze the impact of soy protein dietary supplements containing phytoestrogens on menopausal symptoms in healthy postmenopausal women.Methods A double-blind, placebo-controlled trial was conducted in 94 healthy postmenopausal women aged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3b858816f98b3b05d23acc69388625
https://doi.org/10.1080/13697130008500108
https://doi.org/10.1080/13697130008500108