Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Fabien Delaere"'
Publikováno v:
PLoS ONE, Vol 12, Iss 3, p e0174679 (2017)
OBJECTIVE:To explore the dietary changes needed to achieve nutritional adequacy across income levels at constant energy and diet cost. MATERIALS AND METHODS:Individual diet modelling was used to design iso-caloric, nutritionally adequate optimised di
Externí odkaz:
https://doaj.org/article/536b4d663fa0476e87e4a45a753a32e2
Autor:
Anne Lluch, Matthieu Maillot, Rozenn Gazan, Florent Vieux, Fabien Delaere, Sarah Vaudaine, Nicole Darmon
Publikováno v:
Nutrients, Vol 9, Iss 2, p 162 (2017)
Dietary changes needed to achieve nutritional adequacy for 33 nutrients were determined for 1719 adults from a representative French national dietary survey. For each individual, an iso-energy nutritionally adequate diet was generated using diet mode
Externí odkaz:
https://doaj.org/article/cce0dc10464d4546a2c75030abe2a3bd
Autor:
Jules Vandeputte, Pierrick Herold, Mykyt Kuslii, Paolo Viappiani, Laurent Muller, Christine Martin, Olga Davidenko, Fabien Delaere, Cristina Manfredotti, Antoine Cornuéjols, Nicolas Darcel
Publikováno v:
The Journal of Nutrition. 153:598-604
This document provides the supplementary material for the article Coaching Agent: Making Recommendations for Behavior Change. A Case Study on Improving Eating Habitsaccepted for publication in Proceedings of the 21th International Conference on Auton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::358091ac01cd4acd92d84ca7bd4cf40b
Autor:
Karine Clément, Eric Bruckert, Torben Hansen, Tatjana Schütz, Matthias Blüher, Trine Nielsen, Agnes Harteman, Gérard Helft, Lars Køber, Jean-Michel Oppert, Henrik Vestergaard, Fabien Delaere, Eric O. Verger, Patrice Armstrong, Nicolas Gausserès, Jean-Sébastien Hulot, Bridget A. Holmes, Philippe Giral, Judith Aron-Wisnewsky, Xavier Girerd, Michael Stumvoll, Rima Chakaroun, Oluf Pedersen, Christine Poitou, Fabrizio Andreelli, Gilles Montalescot, Richard Isnard, Rikke J Gøbel
Publikováno v:
Journal of the Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics, 2017, 117 (6), pp.878-888. ⟨10.1016/j.jand.2016.10.030⟩
Journal of the Academy of Nutrition and Dietetics, 2017, 117 (6), pp.878-888. ⟨10.1016/j.jand.2016.10.030⟩
International audience; Background: The European study MetaCardis aims to investigate the role of the gut microbiota in health and cardiometabolic diseases in France, Germany, and Denmark. To evaluate long-term diet-disease relationships, a food freq
Autor:
Tao, Li, Jialu, You, Joséphine, Pean, Anne, Lluch, Simone, Eussen, Fabien, Delaere, Jacques G, Bindels, Yaohua, Dai
Publikováno v:
Asia Pacific journal of clinical nutrition. 28(3)
A recent dietary survey in 5 big cities in China provided information on various milk options consumed by 1-3 years old children. To investigate the nutritional role of these milks (young-child formula (YCF), cow's milk, others), simulation analyses
Publikováno v:
HealthRecSys@RecSys 2018 colocated with ACM Recsys’18 (ACM Conference Series on Recommender Systems)
HealthRecSys@RecSys 2018 colocated with ACM Recsys’18 (ACM Conference Series on Recommender Systems), Oct 2018, Vancouver, Canada. pp.46-51
HAL
HealthRecSys@RecSys 2018 colocated with ACM Recsys’18 (ACM Conference Series on Recommender Systems), Oct 2018, Vancouver, Canada. pp.46-51
HAL
International audience; Food based dietary guidelines are not fully adopted by consumers. One of the principal explanations for this failure is that they are too general and do not take into account eating habits. Experts in nutrition believe that pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c3b5d6d58a9296f143b64ae0067629e9
https://hal.archives-ouvertes.fr/hal-02480562
https://hal.archives-ouvertes.fr/hal-02480562
Publikováno v:
Food Quality and Preference. 40:1-7
There is an extensive amount of work on portion size and calories perceptions in the food psychology literature. However, despite being of equal importance, estimation of appropriate frequency of consumption has received much less attention. This res
Autor:
Takuya Takahashi, Jéssica Rivadeneyra Posadas, Xiao Juan Liu, Natividad Mariscal Pérez, Stefan Mühlebach, Josephine Pean, Michele Leuenberger, Hirokazu Tsuji, Maya Lucia Joray, Olatz Izaola, Naeema A. Mahmood, Kazunori Matsuda, Koji Nomoto, Zhen Jiang, Jia Lin, Qian Wang, Marko Stojanovic, Zeno Stanga, Jeongmin Lee, Woojin Jun, Mi Su, Peter E. Ballmer, Carla Aeberhard, Norikatsu Yuki, Guillermo Olcina, Emily Gammoh, Juan José López, Fabien Delaere, Fekria E. Mustafa, Druckerei Stückle, Cecilia Gil Polo, Diana Armesto Formoso, Satoru Nagata, Chongxin Wang, Anne Lluch, Simone R.B.M. Eussen, Wassim Y. Almawi, Takashi Asahara, Ding Zhi Fang, Li Qiu, Sergej M. Ostojic, D.A. de Luis, Beatriz Torres Torres, Ok-Kyung Kim, Esther Cubo Delgado, Emilia Gómez Hoyos, Samira Madan, Yuichiro Yamashiro, Bashayer H. Ebrahim, Leanne Olivier, Ana Mateos Cachorro
Publikováno v:
Annals of Nutrition and Metabolism. 67:I-IV
Publikováno v:
Proceedings of the Second International Workshop on Health Recommender Systems co-located with ACM RecSys
Second International Workshop on Health Recommender Systems co-located with ACM RecSys
Second International Workshop on Health Recommender Systems co-located with ACM RecSys, Aug 2017, Como, Italy
HAL
Second International Workshop on Health Recommender Systems co-located with ACM RecSys
Second International Workshop on Health Recommender Systems co-located with ACM RecSys, Aug 2017, Como, Italy
HAL
International audience; Food based dietary guidelines are insufficiently followed by consumers. One of the principal explanations of this failure is that they are too general and do not take into account eating habits. Providing personalized dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e188992211c88510ff0aa966fb3f835e
https://hal.archives-ouvertes.fr/hal-02482142/document
https://hal.archives-ouvertes.fr/hal-02482142/document