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pro vyhledávání: '"Fabien Aupy"'
Autor:
Emmanuelle Reboul, Stéphane Georgé, Fabien Aupy, Charles Desmarchelier, Tiffany Antoine, Sarah Gervais, Charlotte Halimi, Grégory Marconot, Alexandre Leca
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, Elsevier, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
International audience; Some bioactive compounds found in pulses (phytates, saponins, tannins) display antinutritional properties and interfere with fat-soluble vitamin bioavailability (i.e., bioaccessibility and intestinal uptake). As canned chickpe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e224cbe69458b6399d1f7bbab7d75cec
https://hal.inrae.fr/hal-03346447
https://hal.inrae.fr/hal-03346447