Zobrazeno 1 - 10
of 382
pro vyhledávání: '"Fabiano Tixier AS"'
Autor:
Cravotto, Christian a, Rapinel, Vincent a, Nguyen-Thanh, Binh b, Bonet-García, Raúl b, Bartier, Mickaël c, Claux, Ombéline a, Jacques, Laurence c, Tabasso, Silvia d, ⁎, Barrajón-Catalán, Enrique b, Fabiano-Tixier, Anne-Sylvie a
Publikováno v:
In Food and Bioproducts Processing January 2025 149:428-438
Autor:
Cravotto, Christian, Grillo, Giorgio, Boffa, Luisa, Fabiano-Tixier, Anne-Sylvie, Bartier, Mickaël, Jacques, Laurence, Tabasso, Silvia
Publikováno v:
In Sustainable Chemistry and Pharmacy December 2024 42
Autor:
Chemat, Aziadé, Schweiger, Moritz, Touraud, Didier, Müller, Rainer, Lajoie, Léo, Mazzitelli, Jean Baptiste, Cravotto, Christian, Kunz, Werner, Fabiano-Tixier, Anne-Sylvie
Publikováno v:
In Sustainable Chemistry and Pharmacy December 2024 42
Autor:
Ameni Ben Abdennebi, Emna Chaabani, Mariem Ben Jemaa, Majdi Hammami, Saber Khammassi, Salma Nait Mohamed, Wissem Aidi Wannes, Ibtissem Hamrouni Sellami, Anne-Sylvie Fabiano Tixier, Iness Bettaieb Rebey
Publikováno v:
Foods, Vol 13, Iss 23, p 3899 (2024)
This study investigates the performance of cyclopentyl methyl ether (CPME) in the extraction of fenugreek seed oil, aiming to replace the conventionally used hexane. The efficiency of this alternative solvent was evaluated first through in silico met
Externí odkaz:
https://doaj.org/article/b5c26d376b1c4875bccbcd7ee7ae6162
Autor:
Cravotto, Christian, Fabiano-Tixier, Anne-Sylvie, Bartier, Mickaël, Claux, Ombeline, Tabasso, Silvia
Publikováno v:
In Sustainable Chemistry and Pharmacy June 2024 39
Akademický článek
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Autor:
Chaji, Salah, Zenasni, Walid, Tomao, Valerie, Fabiano-Tixier, Anne-Sylvie, Ajal, El Amine, Hanine, Hafida, Bajoub, Aadil
Publikováno v:
In Sustainable Chemistry and Pharmacy December 2023 36
Publikováno v:
Molecules, Vol 29, Iss 6, p 1318 (2024)
Coffee silverskin is a byproduct of the coffee industry, appearing in large quantities during the roasting step. In this work, a sober and simple water process is proposed, using extractions cycles, to produce valuable products including (a) an extra
Externí odkaz:
https://doaj.org/article/9115c147f5e243289f03a4c3c53cf747
Autor:
Ben Abdennebi, Ameni, Chaabani, Emna, Ben Jemaa, Mariem, Hammami, Majdi, Khammassi, Saber, Nait Mohamed, Salma, Aidi Wannes, Wissem, Hamrouni Sellami, Ibtissem, Fabiano Tixier, Anne-Sylvie, Bettaieb Rebey, Iness
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 23, p3899, 14p
Publikováno v:
Molecules, Vol 28, Iss 24, p 8138 (2023)
With increasing environmental awareness and consumer demand for high-quality food products, industries are strongly required for technical innovations. The use of various emerging techniques in food processing indeed brings many economic and environm
Externí odkaz:
https://doaj.org/article/e1239e861d894847a06b04afc7168e29