Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Fabiana Sardella"'
Publikováno v:
Revista Colombiana de Química, Vol 30, Iss 2, Pp 109-119 (2011)
Se presentan los resultados de los estudios de adsorción de trihalometanos (THM) (cloroformo, bromodiclorometano, dibromoclorometano y bromoformo) sobre carbones activados (CA) obtenidos a partir de materiales carbonosos de la región de Cuyo de la
Externí odkaz:
https://doaj.org/article/bfe77f8287394ef6a0d827dd435308cf
Autor:
Cecilia Solar, Fabiana Sardella, Cristina Deiana, Rochel Montero Lago, Andrea Vallone, Karim Sapag
Publikováno v:
Materials Research, Vol 11, Iss 4, Pp 409-414 (2008)
A series of activated carbons (AC) were prepared from waste of the olive oil production in the Cuyo Region, Argentine by two standard methods: a) physical activation by steam and b) chemical activation with ZnCl2. The AC samples were characterized by
Externí odkaz:
https://doaj.org/article/267b4ecb88b24c338ca903a2256fbac3
Autor:
Mamani, Arminda, Barreda, Daniel, Fabiana Sardella, María, Bavio, Marcela, Blanco, Clara, González, Zoraida, Santamaría, Ricardo
Publikováno v:
In Journal of Electroanalytical Chemistry 15 July 2024 965
Publikováno v:
In Journal of Environmental Management 15 October 2021 296
Publikováno v:
Periodica Polytechnica Chemical Engineering. 66:269-278
Olive Tree Pruning (OTP) biomass can be considered a suitable source of fermentable sugars for the production of second-generation bioethanol. The present study proposes a remarkable alternative for the valorization of olive tree pruning residues. OT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e4486694f915a8cd9fdef8fe831218
https://doi.org/10.3311/ppch.18247
https://doi.org/10.3311/ppch.18247
Publikováno v:
Industrial & Engineering Chemistry Research. 59:20131-20140
This work presents a novel control technique that combines linear algebra-based controller (LABC) methodology with sliding surface concepts. An LABC is developed from a first-order plus dead time model of the process, which is improved to work under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acd7ed90b1ccdfeff0c3429350236453
https://doi.org/10.1021/acs.iecr.0c04799
https://doi.org/10.1021/acs.iecr.0c04799
Autor:
M. Federico Ponce, Arminda Mamani, Florencia Jerez, Josué Castilla, Pamela B. Ramos, Gerardo G. Acosta, M. Fabiana Sardella, Marcela A. Bavio
Publikováno v:
Energy. 260:125092
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87f7140a172609a5b83eb9c0d781dee9
https://doi.org/10.1016/j.energy.2022.125092
https://doi.org/10.1016/j.energy.2022.125092
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
This work presents a novel control technique that combines concepts of Sliding Surface with a Linear Algebra methodology for controller design. The result is a controller with an improved robustness, while the chattering effect attributed to great un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9215b7618525901d8c06868024c1e315
https://ieeexplore.ieee.org/document/9475860
https://ieeexplore.ieee.org/document/9475860
Autor:
María Laura Herrero, Maria Laura Montoro, Arminda Mamaní, Maria Fabiana Sardella, Ana Cristina Deiana, Martha D. Vallejo
Melon is one of the main horticultural crops in the province of San Juan, Argentina. An excess of 20% of its production is not marketed for various reasons. To take advantage of this biomass, acid pretreatments (PA), acid combined with ultrasound (PA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead0fcdb2710c215f4d3ea4c771ec64e
https://doi.org/10.21203/rs.3.rs-21228/v1
https://doi.org/10.21203/rs.3.rs-21228/v1
Autor:
Laura Montoro, Guillermo Rodríguez-Gutiérrez, Cristina Deiana, Marianela Gimenez, Manuel Rodriguez, Pablo Monetta, Fabiana Sardella
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 Tablas.-- 4 Figuras
Olive oil is one of the main products from the Central-Western Region of Argentine Republic, which is mostly obtained by continuous two-phase centrifugation systems. Two-phase-olive-mill-waste (TPOMW) or Alperujo is the mai
Olive oil is one of the main products from the Central-Western Region of Argentine Republic, which is mostly obtained by continuous two-phase centrifugation systems. Two-phase-olive-mill-waste (TPOMW) or Alperujo is the mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1eb82dd4d808297eb9f16fbacaec2fa
http://hdl.handle.net/10261/229655
http://hdl.handle.net/10261/229655