Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Fabiana Guillen Moreira"'
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 42, Pp e52115-e52115 (2020)
Esterases are enzymes that present good potential for industrial applications since they catalyze the formation or cleavage of ester bonds in water-soluble substrates, and sorghum seeds can represent an alternative source of this enzyme. The extracti
Externí odkaz:
https://doaj.org/article/c24b47d80ed74573b7e8df7c58187e39
Autor:
Lillian Maria Baggio, Luciano Aparecido Panagio, Fabiana Guillen Moreira Gasparin, Daniele Sartori, Maria Antonia Pedrine Colabone Celligoi, Cristiani Baldo
Publikováno v:
Acta Scientiarum. Health Sciences, Vol 41, Iss 1, Pp e40606-e40606 (2019)
Cardiovascular diseases associated with thrombosis are one of the main causes of death all around the world. Urokinase, streptokinase, and tissue plasminogen activator are the major thrombolytic agents used to treat thrombosis. However, the fact that
Externí odkaz:
https://doaj.org/article/30118dc8cfd9439bbb6289cf2662d77d
Autor:
Mariana Munhoz Larini, Maria Inês Rezende, Mara Lúcia Luiz Ribeiro, Fabiana Guillen Moreira Gasparin
Publikováno v:
Evidência, Vol 17, Iss 2 (2017)
A surfactina é um lipopeptídeo da classe dos biossurfactantes, mais comumente produzida por Bacillus subtilis, uma bactéria Gram-positiva. A estrutura química da surfactina é composta por peptídeo ligado aos grupos carboxil e hidrocarboxil de
Externí odkaz:
https://doaj.org/article/1e7b3742c21e493a8dc13d7dbd94877e
Publikováno v:
Biosurfactants and Sustainability. :221-241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab1c2df8f82a23deb0da27bcf9bd6b4f
https://doi.org/10.1002/9781119854395.ch11
https://doi.org/10.1002/9781119854395.ch11
Autor:
Cristiani Baldo, Maria Antonia Pedrine Colabone Celligoi, Marcelo Rodrigues de Melo, Fabiana Guillen Moreira Gasparin, Lillian Maria Baggio, Marcos Roberto Gois de Oliveira
Publikováno v:
Semina: Ciências Biológicas e da Saúde. 41:165-176
This study aimed to evaluate the production of lipases by a new strain of Pseudomonas sp. Using fermentation medium containing byproducts of poultry meat or soybean oil industry. The results indicate that chicken fat and soybean gum induced 48.3 U/mL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be9b00af095ba65bce9a64c712326ff5
https://doi.org/10.5433/1679-0367.2020v41n2p165
https://doi.org/10.5433/1679-0367.2020v41n2p165
Autor:
Suely Mayumi Obara Doi, Elba Ferreira Junior, Mayara Thamela Pessoa Paiva, Fabiana Guillen Moreira Gasparin
Publikováno v:
Nutrição, Análise e Controle de Qualidade de Alimentos 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::494cbc5e09e7f521b3949c4e34f89c12
https://doi.org/10.22533/at.ed.92420271020
https://doi.org/10.22533/at.ed.92420271020
Publikováno v:
Acta Scientiarum. Biological Sciences; Vol 42 (2020): Publicação contínua; e52115
Acta Scientiarum. Biological Sciences; v. 42 (2020): Publicação contínua; e52115
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum : Biological Sciences, Vol 42, Pp e52115-e52115 (2020)
Acta Scientiarum. Biological Sciences; v. 42 (2020): Publicação contínua; e52115
Acta Scientiarum Biological Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum : Biological Sciences, Vol 42, Pp e52115-e52115 (2020)
Esterases are enzymes that present good potential for industrial applications since they catalyze the formation or cleavage of ester bonds in water-soluble substrates, and sorghum seeds can represent an alternative source of this enzyme. The extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4be97b1b7927eedea8471192ea70cb6e
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/52115
http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/52115
Autor:
Maria Inês Rezende, Mariana Munhoz Larini, Mara Lúcia Luiz Ribeiro, Fabiana Guillen Moreira Gasparin
Publikováno v:
Evidência, Vol 17, Iss 2 (2017)
EnglishSurfactin is a lipopeptide of the biosurfactant class, most commonly produced by Bacillus subtilis, a Gram-positive bacterium. The chemical structure of surfactin is composed of peptide bound to carboxyl groups and hydrocarboxyl of long chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ba5e47481131751309a00104d0d86b
https://doi.org/10.18593/eba.v17i2.15220
https://doi.org/10.18593/eba.v17i2.15220
Autor:
Mariane Cristina Mendes, Maria Inês Rezende, Fabiana Guillen Moreira Gasparin, Cristiane Vizioli de Castro Ghizoni
Publikováno v:
Análise Crítica das Ciências Biológicas e da Natureza 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e185bb6bb2d4971bd0d958a48fcac9d
https://doi.org/10.22533/at.ed.58319270518
https://doi.org/10.22533/at.ed.58319270518