Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Fabiana F, de Moura"'
Autor:
Yves Martin-Prevel, Pauline Allemand, Laetitia Nikiema, Kossiwavi A Ayassou, Henri Gautier Ouedraogo, Mourad Moursi, Fabiana F De Moura
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0146810 (2016)
BACKGROUND:Food-based approaches such as biofortification are meant to sustainably address micronutrient deficiencies in poor settings. Knowing more about micronutrient intakes and deficiencies is a prerequisite to designing and evaluating interventi
Externí odkaz:
https://doaj.org/article/964b4d4ca98748b58a79e70f1d504c34
Autor:
Fabiana F De Moura, Mourad Moursi, Abdelrahman Lubowa, Barbara Ha, Erick Boy, Babatunde Oguntona, Rasaki A Sanusi, Busie Maziya-Dixon
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0129436 (2015)
BackgroundAs part of the HarvestPlus provitamin A-biofortified cassava program in Nigeria we conducted a survey to determine the cassava intake and prevalence of vitamin A deficiency among children 6-59 months and women of childbearing age in the sta
Externí odkaz:
https://doaj.org/article/c34386ac3f314c408cfefaca1e2d1528
Autor:
Joanne E. Arsenault, Laetitia Nikiema, Pauline Allemand, Kossiwavi A. Ayassou, Hermann Lanou, Mourad Moursi, Fabiana F De Moura, Yves Martin-Prevel
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
It is important to understand and account for seasonal variation in food and nutrient intakes when planning interventions to combat micronutrient deficiencies in resource-poor settings. The objective of the present study was to quantify food and nutr
Externí odkaz:
https://doaj.org/article/dbe2317e39ef4009b172401ddcefa9a2
Autor:
Lucia Maria Jaeger de Carvalho, Chureeporn Chitchumroonchokchai, Fabiana F. De Moura, Ediane Maria Gomes Ribeiro, José Luiz Viana de Carvalho, Mark L. Failla
Publikováno v:
Food Research International. 77:620-626
Pumpkin (Cucurbita moschata) is a food crop targeted for enrichment with pro-vitamin A carotenoids. We investigated retention of pro-vitamin A carotenoids in pulp from orange fleshed pumpkin that was briefly steamed or boiled in either water or water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c6eae97feefe8afac9f69b1c09d28ca
https://doi.org/10.1016/j.foodres.2015.08.038
https://doi.org/10.1016/j.foodres.2015.08.038
Publikováno v:
Critical Reviews in Food Science and Nutrition
HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR) Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding techniques to develop staple food crops that are rich in micronutrients, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1ff6069fcf2afcfada89cf44c9a60b
http://europepmc.org/articles/PMC4353306
http://europepmc.org/articles/PMC4353306
Autor:
Johanita Kruger, Fabiana F. De Moura, Andre Oelofse, Xiaogu Du, John R.N. Taylor, Bo Lönnerdal
Publikováno v:
Food Chemistry. 141:1019-1025
Improved iron and zinc availability from sorghum, a commonly consumed staple, will benefit many malnourished communities in rural Africa burdened with high prevalence of iron and zinc deficiency. This research compared the effect of genetic phytate r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ede7b1be481dbc70731428010b6de99
https://doi.org/10.1016/j.foodchem.2013.01.105
https://doi.org/10.1016/j.foodchem.2013.01.105
Autor:
Wolfgang H. Pfeiffer, Howarth E. Bouis, Erick Boy, Fabiana F. De Moura, Ekin Birol, Yassir Islam, Amy Saltzman
Publikováno v:
Global Food Security. 2:9-17
Biofortification, the process of breeding nutrients into food crops, provides a sustainable, long-term strategy for delivering micronutrients to rural populations in developing countries. Crops are being bred for higher levels of micronutrients using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d72341dfbff73cac639ed149781bdf5
https://doi.org/10.1016/j.gfs.2012.12.003
https://doi.org/10.1016/j.gfs.2012.12.003
Autor:
Kossiwavi A. Ayassou, Henri Gautier Ouedraogo, Fabiana F. De Moura, Yves Martin-Prével, Pauline Allemand, Mourad Moursi, L. Nikiema
Publikováno v:
PloS one, 11 (3
PLoS ONE
PLoS ONE, Vol 11, Iss 3, p e0146810 (2016)
PLoS ONE
PLoS ONE, Vol 11, Iss 3, p e0146810 (2016)
Food-based approaches such as biofortification are meant to sustainably address micronutrient deficiencies in poor settings. Knowing more about micronutrient intakes and deficiencies is a prerequisite to designing and evaluating interventions.
i
i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::070d0f77fdcf51cf9661f7f672ff8104
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/261987
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/261987
Autor:
Fabiana F. De Moura, Sherry A. Tanumihardjo, James L. Dale, Geofrey Arinaitwe, Wilberforce Tushemereirwe, Stephanie Mondloch, Harjeet Khanna, Kara A. Bresnahan, Jacob P Tanumihardjo, Sara A. Arscott
Publikováno v:
The Journal of Nutrition. 142:2097-2104
Banana is a staple crop in many regions where vitamin A deficiency is prevalent, making it a target for provitamin A biofortification. However, matrix effects may limit provitamin A bioavailability from bananas. The retinol bioefficacies of unripe an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::168722e0cc39c890e65632f26d0a7ae1
https://doi.org/10.3945/jn.112.167544
https://doi.org/10.3945/jn.112.167544
Autor:
Amanda Palmer, Ekin Birol, Erick Boy, Fabiana F. De Moura, Julia L. Finkelstein, Juan Pablo Peña-Rosas, Michael J. Wenger, Laura E. Murray-Kolb, Jere D. Haas
Publikováno v:
Advances in Nutrition. 5:568-570
Biofortification is the breeding of crops to increase their nutritional value, including increased contents of micronutrients or their precursors. Biofortification aims to increase nutrient levels in crops during plant growth rather than during proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a8bd18fef16b16e7eb4e419aa0059cc
https://doi.org/10.3945/an.114.006627
https://doi.org/10.3945/an.114.006627