Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fabiana Casarin"'
Autor:
Caroline Eliza Mendes, Fabiana Casarin, Anderson Luis Ohland, Adriana Flach, Luiz Antonio Mendonça Alves da Costa, Rosiane Berenice Nicoloso Denardin, Neusa Fernandes de Moura
Publikováno v:
Química Nova, Vol 35, Iss 9, Pp 1787-1793 (2012)
The volatile oils of Dalbergia frutescens were obtained by hydrodistillation on a Clevenger-modified apparatus for every month of one year and assessed on GC/MS and GC/FID detectors for qualitative and quantitative analyses. The influence on content
Externí odkaz:
https://doaj.org/article/57808fabbe9f4c7985d2df0dd35eb413
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Resumo O estudo do processo de secagem foi realizado a partir da utilização de técnicas de planejamento experimental investigando os seguintes fatores temperatura de secagem (30 a 80 °C), massa da amora (6,0 a 135 g) e tempo (16 a 24 h), tendo co
Externí odkaz:
https://doaj.org/article/75b466f4341c4750a4ad6dfb6e343cf5
Publikováno v:
Arquivos Brasileiros de Alimentação. 2:189-196
O presente trabalho teve por objetivo avaliar o teor de nitrato em pseudofrutos de morango cultivados em sistemas semihidropônico e orgânico. As amostras de pseudofrutos de morango foram coletadas em 02 pontos de venda no Município de Chapecó/SC,
Autor:
Nayara Carlos, Edmar Zanoteli, Marcondes C. França, Iqvia Brazil, Alexandra Prufer de Queiroz Campos Araújo, Julio Barbour, Fabiana Casarin, Priscila Yazawa, Guilherme Julian, Alessandra Ritter, Veronica Mata
Publikováno v:
Jornal Brasileiro de Economia da Saúde. 13:94-107
Objective: To describe the healthcare resource utilization (HCRU) related to patients with spinal muscular atrophy (SMA) treated at the Brazilian Unified Health System (SUS) since 2015 according to age-groups. Methods: This study analyzed outpatient
Publikováno v:
Journal of the Brazilian Chemical Society v.32 n.9 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 9, Pages: 1789-1801, Published: 10 SEP 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 9, Pages: 1789-1801, Published: 10 SEP 2021
A hybrid imprinted polymer (HMIP) was synthetized via sol-gel technique in aqueous solution for caffeine separation from environmental waters samples. The optimal conditions of synthesis were stablished by application of a 23 full factorial experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2c509f6223ec99f9012ac09eeb77c44
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000901789
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532021000901789
Autor:
Fabiana Casarin, Fabricio Machado, Ana Cristi Basile Dias, Jez Willian Batista Braga, Camila Santos Dourado
Publikováno v:
Journal of Polymer Research. 28
Molecularly imprinted polymers (MIP) are known as high selective sorbent, however, its application in aqueous medium is very limiting. In this way, a new hybrid MIP was successfully synthesized for saccharin (SAC) extraction in aqueous medium. SAC de
Publikováno v:
Estudos Interdisciplinares nas Ciências Exatas e da Terra e Engenharias 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d50a2dfbff1602382158d212667c73f5
https://doi.org/10.22533/at.ed.22519110927
https://doi.org/10.22533/at.ed.22519110927
Autor:
Camila Santos Dourado, Maria Vitória dos Santos Villa Bande, Fabiana Casarin, Ana Cristi Basile Dias
Publikováno v:
Elementos de Química
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c413d2fa5b9ff9897b1dc82613137ea
https://doi.org/10.22533/at.ed.0751902084
https://doi.org/10.22533/at.ed.0751902084
Publikováno v:
Brazilian Journal of Food Technology, Volume: 19, Article number: e2016025, Published: 07 JUN 2016
Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Brazilian Journal of Food Technology v.19 2016
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Resumo O estudo do processo de secagem foi realizado a partir da utilização de técnicas de planejamento experimental investigando os seguintes fatores temperatura de secagem (30 a 80 °C), massa da amora (6,0 a 135 g) e tempo (16 a 24 h), tendo co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7f8cb668c8fd9b2e3e18ed5029a729
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100405&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100405&lng=en&tlng=en
Autor:
Anderson Luis Ohland, Caroline E. Mendes, Luiz Antonio Mendonça Alves da Costa, Neusa Fernandes de Moura, Adriana Flach, Fabiana Casarin, Rosiane Berenice Nicoloso Denardin
Publikováno v:
Química Nova, Vol 35, Iss 9, Pp 1787-1793 (2012)
Química Nova, Volume: 35, Issue: 9, Pages: 1787-1793, Published: 2012
Química Nova v.35 n.9 2012
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 35, Issue: 9, Pages: 1787-1793, Published: 2012
Química Nova v.35 n.9 2012
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
The volatile oils of Dalbergia frutescens were obtained by hydrodistillation on a Clevenger-modified apparatus for every month of one year and assessed on GC/MS and GC/FID detectors for qualitative and quantitative analyses. The influence on content