Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Fabiana, Antognoni"'
Publikováno v:
Molecules, Vol 29, Iss 11, p 2679 (2024)
Grape pomace is the main by-product obtained from wine production that is still enriched in bioactive compounds. Within a framework of waste/by-product reuse through a sustainable approach, various green methods were utilized in this work to recover
Externí odkaz:
https://doaj.org/article/f83c645ce99240ed8a9a65236418e3b7
Autor:
Letizia Pruccoli, Benedetta Nicolini, Mariacaterina Lianza, Gabriella Teti, Mirella Falconi, Andrea Tarozzi, Fabiana Antognoni
Publikováno v:
Plants, Vol 13, Iss 6, p 808 (2024)
Teucrium chamaedrys L. is a typical European–Mediterranean species of the genus Teucrium. Among the phenolic compounds belonging to phenylethanoid glycosides (PGs), teucrioside (TS) is only found in this species, and it was previously demonstrated
Externí odkaz:
https://doaj.org/article/1ee877e0472348a38f7a77948aa04d83
Autor:
Claudio Alimenti, Mariacaterina Lianza, Fabiana Antognoni, Laura Giusti, Onelia Bistoni, Luigi Liotta, Cristina Angeloni, Giulio Lupidi, Daniela Beghelli
Publikováno v:
Molecules, Vol 28, Iss 5, p 2122 (2023)
Olive pomace (OP) represents one of the main by-products of olive oil production, which still contains high quantities of health-promoting bioactive compounds. In the present study, three batches of sun-dried OP were characterized for their profile i
Externí odkaz:
https://doaj.org/article/eaa379357b1548fbbbca1406d7a4ad7a
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2169 (2022)
In recent years, several steps forward have been made toward a more sustainable approach for the extraction of bioactive compounds from plant materials based on the application of green extraction principles. It is currently recognized that waste and
Externí odkaz:
https://doaj.org/article/14ba658d68eb44f9808f5b16d7dce9b3
Autor:
Iris Aloisi, Gaetano Distefano, Fabiana Antognoni, Giulia Potente, Luigi Parrotta, Claudia Faleri, Alessandra Gentile, Stefania Bennici, Lavinia Mareri, Giampiero Cai, Stefano Del Duca
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
In clementine, failure of fertilization can result in parthenocarpic fruit development, which has several advantages, such as seedless fruit, longer shelf-life, and greater consumer appeal. Recently, S-RNases have been identified in Citrus grandis, t
Externí odkaz:
https://doaj.org/article/84d91c532f64459d8a147b6677bb4014
Autor:
Manuela Mandrone, Fabiana Antognoni, Iris Aloisi, Giulia Potente, Ferruccio Poli, Giampiero Cai, Claudia Faleri, Luigi Parrotta, Stefano Del Duca
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Pollen-stigma interaction is a highly selective process, which leads to compatible or incompatible pollination, in the latter case, affecting quantitative and qualitative aspects of productivity in species of agronomic interest. While the genes and t
Externí odkaz:
https://doaj.org/article/0d469668efb24b2e959febbdbf8b302b
Autor:
Laura Carotti, Giulia Potente, Giuseppina Pennisi, Karina B. Ruiz, Stefania Biondi, Andrea Crepaldi, Francesco Orsini, Giorgio Gianquinto, Fabiana Antognoni
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1106 (2021)
In indoor vertical farms, energy consumption represents a bottleneck for both a system’s affordability and environmental footprint. Although switching frequency (sf) represents a crucial factor in determining the efficacy of light emitting diodes (
Externí odkaz:
https://doaj.org/article/f30f6ae90ca443f7ab1feb2db4409c04
Autor:
Fabiana Antognoni, Giulia Potente, Stefania Biondi, Roberto Mandrioli, Lorenzo Marincich, Karina B. Ruiz
Publikováno v:
Plants, Vol 10, Iss 6, p 1046 (2021)
The nutraceutical interest in quinoa (Chenopodium quinoa Willd.) seeds is associated with the presence of macronutrients, micronutrients, minerals, vitamins, and polyphenols. In particular, polyphenols contribute to the health-promoting effects of th
Externí odkaz:
https://doaj.org/article/01735bfbc3504e0aab81367ae03dc0af
Publikováno v:
Antibiotics, Vol 9, Iss 7, p 395 (2020)
Extensive documentation is available on plant essential oils as a potential source of antimicrobials, including natural drugs against Candida spp. Yeasts of the genus Candida are responsible for various clinical manifestations, from mucocutaneous ove
Externí odkaz:
https://doaj.org/article/8e11d3a957304dc08ddd79d133db44bd
Autor:
Fabiana Antognoni, Giulia Potente, Roberto Mandrioli, Cristina Angeloni, Michela Freschi, Marco Malaguti, Silvana Hrelia, Stefano Lugli, Fabio Gennari, Enrico Muzzi, Stefano Tartarini
Publikováno v:
Antioxidants, Vol 9, Iss 8, p 677 (2020)
Sweet cherries (Prunus avium L.) are highly appreciated fruits for their taste, color, nutritional value, and beneficial health effects. In this work, seven new cultivars of sweet cherry were investigated for their main quality traits and nutraceutic
Externí odkaz:
https://doaj.org/article/1eb5123cd73b4a7e96ce990ac9e324a6