Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil

Autor: Paulo Cesar Sentelhas, Fabian Y. F. Verhage, Niels P. R. Anten

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Climatic Change, 144(4), 671-685
Climatic Change 144 (2017) 4

Arabica coffee production provides a livelihood to millions of people worldwide. Climate change impact studies consistently project a drastic decrease of Arabica yields in current production regions by 2050. However, none of these studies incorporate

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