Výsledky vyhledávání - "Fabian U. Ugwuona"

Akademický článek

Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria

Autor: Queency N. Okechukwu, Fabian U. Ugwuona, Chigozie E. Ofoedu, Szymon Juchniewicz, Charles Odilichukwu R. Okpala

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)

Abstract Specific to the West African sub-region, previous studies involving fruit, stem, and bark of Tetrapleura tetraptera as well as seeds of Monodora myristica have largely focused on phytochemical properties of aqueous and methanolic and ethanol

Externí odkaz: https://doaj.org/article/78e6b06bd66c464ebfed8cd8d7339c4b

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Akademický článek

The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria

Autor: Philippa C. Ojimelukwe, Fabian U. Ugwuona

Publikováno v: Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-13 (2021)

Abstract African breadfruit is an underutilized food security crop which is a delicacy for the Ibo ethnic group of South East Nigeria. It is commonly found in West and Central Africa. It is an evergreen large tree that bears about 20–30 pods contai

Externí odkaz: https://doaj.org/article/8481a8e9406b4a8188f8af86113ab324

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Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria

Autor: Solomon I. Nwoke, Queency N. Okechukwu, Fabian U. Ugwuona, Moses Ojukwu, Hanna Skendrović, Szymon Juchniewicaz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska

Publikováno v: PLOS ONE. 18:e0282974

White melon (Cucumeropsis mannii Naudin), is among common and yet underutilized oil seed crop within the West African region, does not have sufficient information specific to its nutrient composition for foreign consumers. To supplement existing info

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8808c918ed8fa0f05e6efb0a1ab2313
https://doi.org/10.1371/journal.pone.0282974

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EFFECT OF PIPER EXTRACTS ON PORK STABILITY

Autor: Fabian U. Ugwuona

Publikováno v: Journal of Food Processing and Preservation. 34:235-246

Antioxidant effects of black pepper (Piper guineense) essential oil and oleoresin on fresh and cooked ground pork patties were evaluated at inclusion levels of 0.25 and 0.50% of meat weight. Patties were stored for 16 weeks at room temperature (27 ±

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::638e1bca2d557d1dcf46acc3c488da30
https://doi.org/10.1111/j.1745-4549.2009.00413.x

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