Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Fabian M. Dayrit"'
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
A clinical study conducted in 2020 showed that virgin coconut oil (VCO) has been found effective in the rapid relief of COVID-19 symptoms and normalization of the C-reactive protein (CRP) concentration among probable and suspected cases of COVID-19.
Externí odkaz:
https://doaj.org/article/9b89b1686c624bafbf2a5a41a70cc86e
Autor:
Fabian M. Dayrit
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/0e4b76f4e8f54b60a6320fb530eea53c
Autor:
Yumi L. Briones, Alexander T. Young, Fabian M. Dayrit, Armando Jerome De Jesus, Nina Rosario L. Rojas
Publikováno v:
Frontiers in Bioinformatics, Vol 1 (2021)
The in silico study of medicinal plants is a rapidly growing field. Techniques such as reverse screening and network pharmacology are used to study the complex cellular action of medicinal plants against disease. However, it is difficult to produce a
Externí odkaz:
https://doaj.org/article/c179686ea54240c39e3e7296a525e900
Publikováno v:
Journal of Functional Foods, Vol 83, Iss , Pp 104557- (2021)
Understanding the complex pathogenesis of COVID-19 continues to evolve. With observation and quarantine as the prevailing standard of care, this study evaluated the effects of virgin coconut oil (VCO) in the biochemical markers of suspect and probabl
Externí odkaz:
https://doaj.org/article/d1b4b640146846c4b2134026884e59e2
Autor:
Fabian M. Dayrit
Publikováno v:
ChemMedChem. 17
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
Virgin coconut oil (VCO) can be prepared with or without heat. Fermentation and centrifuge processes can be done without the use of heat (cold process), while expelling involves heat due to friction. Volatile organic compounds (VOCs) from VCO samples
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
Virgin coconut oil (VCO) is produced from fresh mature coconut meat without the use of chemicals or high heat. VCO can be made using three processes: fermentation, centrifuge, and expeller. To determine quality, it is important to be able to differen
Autor:
Fabian M Dayrit, Quang Nguyen
Publikováno v:
Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’ ISBN: 9783030449872
Coconut is a traditional resource with many uses. It is experiencing a revival in interest due to the health benefits from numerous consumable products that can be derived from it. Processing of the fruit provides coconut milk, which is a basic ingre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dcd2292a9bb3d88c0fc5c4ecd8ccfbe
https://doi.org/10.1007/978-3-030-44988-9_3
https://doi.org/10.1007/978-3-030-44988-9_3
Autor:
Heike Weil, Ann Selma Morata, Fabian M Dayrit, Jutta Müller, Ian Ken D. Dimzon, Thomas P. Knepper, Teresita R. Perez, Stephan Lebertz, Roy Kristian Yanela, Janine Müller
Publikováno v:
Science of The Total Environment. 639:588-595
More than half of the freshwater lakes in the Philippines are small with surface areas of Due to the presence of rice fields and fruit plantations, chlorpyrifos was detected in the three lakes while other pesticides like cypermethrin, picolinafen and