Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Fabian Grammes"'
Autor:
Thomas N Harvey, Gareth B Gillard, Line L Røsæg, Fabian Grammes, Øystein Monsen, Jon Olav Vik, Torgeir R Hvidsten, Simen R Sandve
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0302388 (2024)
The anadromous Atlantic salmon undergo a preparatory physiological transformation before seawater entry, referred to as smoltification. Key molecular developmental processes involved in this life stage transition, such as remodeling of gill functions
Externí odkaz:
https://doaj.org/article/02641417fdde4bf68901f5676084b0fc
Validation of a QTL for Flavobacterium psychrophilum resistance in rainbow trout Oncorhynchus mykiss
Autor:
Heidi Mathiessen, Yajiao Duan, Moonika H. Marana, Shaozhi Zuo, Asma M. Karami, Rzgar Jafaar, Louise von Gersdorff Jørgensen, Per W. Kania, Inger Dalsgaard, Lone Madsen, Torben Nielsen, Fabian Grammes, Jørgen Ødegård, Valeria Macchia, Kurt Buchmann
Publikováno v:
Aquaculture Reports, Vol 30, Iss , Pp 101573- (2023)
Flavobacterium psychrophilum is the causative agent of Bacterial Cold Water Disease (BCWD)/ Rainbow Trout Fry Syndrome (RTFS) in rainbow trout Oncorhynchus mykiss. The disease is associated with significant mortality in trout farms and thereby respon
Externí odkaz:
https://doaj.org/article/644a80380f6544de9c1d172a76b2e1d1
Autor:
Maksim Zakhartsev, Filip Rotnes, Marie Gulla, Ove Øyås, Jesse C J van Dam, Maria Suarez-Diez, Fabian Grammes, Róbert Anton Hafþórsson, Wout van Helvoirt, Jasper J Koehorst, Peter J Schaap, Yang Jin, Liv Torunn Mydland, Arne B Gjuvsland, Simen R Sandve, Vitor A P Martins Dos Santos, Jon Olav Vik
Publikováno v:
PLoS Computational Biology, Vol 18, Iss 6, p e1010194 (2022)
Atlantic salmon (Salmo salar) is the most valuable farmed fish globally and there is much interest in optimizing its genetics and rearing conditions for growth and feed efficiency. Marine feed ingredients must be replaced to meet global demand, with
Externí odkaz:
https://doaj.org/article/e6e49de5fa984287919c9065708d69b4
Autor:
Yang Jin, Alex K. Datsomor, Rolf E. Olsen, Jon Olav Vik, Jacob S. Torgersen, Rolf B. Edvardsen, Anna Wargelius, Per Winge, Fabian Grammes
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-14 (2020)
Abstract Background With declining wild fish populations, farmed salmon has gained popularity as a source for healthy long-chain highly unsaturated fatty acids (LC-HUFA). However, the introduction of plant oil in farmed salmon feeds has reduced the c
Externí odkaz:
https://doaj.org/article/58a0e4879b8d496fb5c5db5ef2cf9f08
Autor:
Fiona M. Robertson, Manu Kumar Gundappa, Fabian Grammes, Torgeir R. Hvidsten, Anthony K. Redmond, Sigbjørn Lien, Samuel A. M. Martin, Peter W. H. Holland, Simen R. Sandve, Daniel J. Macqueen
Publikováno v:
Genome Biology, Vol 18, Iss 1, Pp 1-14 (2017)
Abstract Background The functional divergence of duplicate genes (ohnologues) retained from whole genome duplication (WGD) is thought to promote evolutionary diversification. However, species radiation and phenotypic diversification are often tempora
Externí odkaz:
https://doaj.org/article/6585d8f30a2d4646bfa8da6866726cd1
Autor:
Jeevan Karloss Antony Samy, Teshome Dagne Mulugeta, Torfinn Nome, Simen Rød Sandve, Fabian Grammes, Matthew Peter Kent, Sigbjørn Lien, Dag Inge Våge
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-5 (2017)
Abstract Background Salmonids are ray-finned fishes which constitute 11 genera and at least 70 species including Atlantic salmon, whitefishes, graylings, rainbow trout, and char. The common ancestor of all Salmonidae experienced a whole genome duplic
Externí odkaz:
https://doaj.org/article/3ad46f17c571497b86b53b23529fff80
Autor:
Itziar Estensoro, Gabriel Ballester-Lozano, Laura Benedito-Palos, Fabian Grammes, Juan Antonio Martos-Sitcha, Liv-Torunn Mydland, Josep Alvar Calduch-Giner, Juan Fuentes, Vasileios Karalazos, Álvaro Ortiz, Margareth Øverland, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez
Publikováno v:
PLoS ONE, Vol 11, Iss 11, p e0166564 (2016)
There is a constant need to find feed additives that improve health and nutrition of farmed fish and lessen the intestinal inflammation induced by plant-based ingredients. The objective of this study was to evaluate the effects of adding an organic a
Externí odkaz:
https://doaj.org/article/60f0cb0cc38549969f2b8244f10f733b
Autor:
Fabian Grammes, Felipe Eduardo Reveco, Odd Helge Romarheim, Thor Landsverk, Liv Torunn Mydland, Margareth Øverland
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e83213 (2013)
Intestinal inflammation, caused by impaired intestinal homeostasis, is a serious condition in both animals and humans. The use of conventional extracted soybean meal (SBM) in diets for Atlantic salmon and several other fish species is known to induce
Externí odkaz:
https://doaj.org/article/452e11bd954b403da06dd160dd7612cf
Autor:
Valeria Macchia, Makoto Inami, Anne Ramstad, Fabian Grammes, Andrew Reeve, Thomas Moen, Jacob Seilø Torgersen, Alexandra Adams, Andrew P. Desbois, Rowena Hoare
Publikováno v:
Journal of fish diseasesREFERENCES. 45(11)
Flavobacterium psychrophilum is the causative agent of bacterial cold-water disease (CWBD) and rainbow trout fry syndrome (RTFS), which affect salmonids. To better understand this pathogen and its interaction with the host during infection, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60f7694f2b9fae0ddf367db5a60b90ec
https://pubmed.ncbi.nlm.nih.gov/36223485
https://pubmed.ncbi.nlm.nih.gov/36223485
Autor:
Maksim Zakhartsev, Filip Rotnes, Marie Gulla, Ove Øyås, Jesse C. J. van Dam, Maria Suarez-Diez, Fabian Grammes, Róbert Anton Hafþórsson, Wout van Helvoirt, Jasper J. Koehorst, Peter J. Schaap, Yang Jin, Liv Torunn Mydland, Arne B. Gjuvsland, Simen R. Sandve, Vitor A. P. Martins dos Santos, Jon Olav Vik
Publikováno v:
PLoS Computational Biology, 18(6)
PLoS Computational Biology
PLoS Computational Biology 18 (2022) 6
PLoS Computational Biology
PLoS Computational Biology 18 (2022) 6
Atlantic salmon (Salmo salar) is the most valuable farmed fish globally and there is much interest in optimizing its genetics and rearing conditions for growth and feed efficiency. Marine feed ingredients must be replaced to meet global demand, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8de055ecd7726d86ecf2e5414ca6196c
https://pubmed.ncbi.nlm.nih.gov/35687595
https://pubmed.ncbi.nlm.nih.gov/35687595