Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fabián Rico Rodríguez"'
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 68, Iss 2, Pp 7679-7688 (2015)
Demand for minimally processed fruits have increaseddue to their nutritional value and an increasing change inconsumption habits. Physicochemical, microbiological, structuraland sensory changes were determined in minimally processedmangoes (MPM) with
Externí odkaz:
https://doaj.org/article/accaa38522ac47c1856af464d0265e0f
Autor:
Esteban Largo-Avila, Fabián Rico-Rodríguez, Jeanine Kathleen Peñaloza-Figueroa, Alexis López-Padilla
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Currently, approximately 34% of fruit is lost and wasted in emerging economies due to inefficient post-harvest processes, technological shortcomings, lesser valorization of surpluses, and byproducts. Peach (Prunus persica L.) is a fruit with a good y
Externí odkaz:
https://doaj.org/article/7c62b4fde16e4f6f926d8e85621ee961
Publikováno v:
Revista Científica, Vol 45, Iss 3 (2022)
Uno de los factores clave que contribuye con la mejora del posicionamiento de los portales web empresariales es la accesibilidad, teniendo en cuenta la gran cantidad de usuarios y el volumen de contenidos disponibles en la Web. La accesibilidad posib
Externí odkaz:
https://doaj.org/article/e81edfdbdc444cf484b3d9d7c233b801
Autor:
Laura Ruiz-Aceituno, Mar Villamiel, Antonia Montilla, Fabián Rico-Rodríguez, Juan Carlos Serrato
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This work is part of the doctoral thesis “Evaluation of a multienzyme system for galactooligosaccharides and gluconic acid production from cheese whey as lactose source”.
It is well known that one of the main problems in galactooligosacchari
It is well known that one of the main problems in galactooligosacchari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ed96e6d60cf060f1307f14c8a96ecd
https://doi.org/10.1016/j.ultsonch.2019.104945
https://doi.org/10.1016/j.ultsonch.2019.104945
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Galactooligosaccharides (GOS), recognised prebiotic, can be industrially produced from lactose and commercial β-galactosidase (β-gal) from Kluyveromyces lactis. Residual lactose and glucose limit GOS applications. To handle this problem, a multienz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::526a802cc68a2f95bc2f114ea21af29d
http://hdl.handle.net/10261/171002
http://hdl.handle.net/10261/171002
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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An optimization of temperature, time, and extracting agent concentration of pectin extraction from sunflower heads using sodium citrate and nitric acid (SP-SC and SP-NA) was carried out. At optimal conditions, the yield of extraction with nitric acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68efbb06750e442b1822bcb537ca71b3
http://hdl.handle.net/10261/174156
http://hdl.handle.net/10261/174156
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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A high-performance size-exclusion chromatography (HPSEC) method coupled to Evaporative Light Scattering (ELS) and Refractive Index (RI) detectors were evaluated and compared for the molecular mass (Mw) estimation of pectin in a wide range (0.342–80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5c91c9d4ac81ce8a88938e2a057a3d
https://pubmed.ncbi.nlm.nih.gov/29478541
https://pubmed.ncbi.nlm.nih.gov/29478541