Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Fabián Parada Alfonso"'
Publikováno v:
Revista Colombiana de Química, Vol 46, Iss 2, Pp 17-23 (2017)
Se obtuvieron fracciones a partir del epicarpio de tomate de árbol (Solanum betaceum Sendtn) y se evaluó su efecto protector contra la oxidación lipídica en carne de res cocida (CRC). Un extracto obtenido a través de extracción supercrítica fu
Externí odkaz:
https://doaj.org/article/bb27b4952bdd4f8e8f3d4307315d33dd
Autor:
Armando Reyes-Najar, Henry I. Castro-Vargas, Luis I. Rodríguez-Varela, Clara E. Quijano-Celis, Fabián Parada-Alfonso
Publikováno v:
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales, Vol 35, Iss 136 (2023)
Mediante extracción con fluidos supercríticos (EFS) se obtuvieron extractos de rizomas de jengibre (Zingiber officinale), con CO2 a diferentes condiciones de presión y temperatura. Adicionalmente, mediante extracción soxhlet se obtuvieron extract
Externí odkaz:
https://doaj.org/article/ca46b2bdbbec4a59b597a9c176d484a4
Autor:
Zully Jimena Suárez-Montenegro, Diego Ballesteros-Vivas, Rocío Gallego, Alberto Valdés, Jose David Sánchez-Martínez, Fabián Parada-Alfonso, Elena Ibáñez, Alejandro Cifuentes
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Tamarillo (Cyphomandra betacea (Cav.) Sendt.), or tree tomato, is a tropical fruit from the Andean region of South America; it is highly rich in vitamins, minerals, and polyphenolic compounds. In this study, extracts from tamarillo epicarp (TE) were
Externí odkaz:
https://doaj.org/article/d9573b0a87d84d9bacfc049626534c7c
Autor:
Sandra-Yaneth Gaitán-Jiménez, Luz-Patricia Restrepo-Sánchez, Fabián Parada-Alfonso, Carlos-Eduardo Narváez-Cuenca
Publikováno v:
Molecules, Vol 27, Iss 24, p 8733 (2022)
Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems. The aim of this work was to evaluate the potential of C
Externí odkaz:
https://doaj.org/article/fecb280a75424f9993e4f75c2061ce97
Autor:
Diego Ballesteros-Vivas, Gerardo Alvarez-Rivera, Carlos León, Sandra Johanna Morantes, Elena Ibánez, Fabián Parada-Alfonso, Alejandro Cifuentes, Alberto Valdés
Publikováno v:
Journal of Functional Foods, Vol 63, Iss , Pp - (2019)
A comprehensive Foodomics study was carried out in this work to investigate the changes induced at gene and metabolite expression levels on HT29 colon cancer cell lines upon treatment with a bioactives-enriched extract from goldenberry calyx. As a re
Externí odkaz:
https://doaj.org/article/bf5ddbdbf32748d982fa77699715a9b4
Autor:
Luis Miguel Buelvas-Puello, Gabriela Franco-Arnedo, Hugo A. Martínez-Correa, Diego Ballesteros-Vivas, Andrea del Pilar Sánchez-Camargo, Diego Miranda-Lasprilla, Carlos-Eduardo Narváez-Cuenca, Fabián Parada-Alfonso
Publikováno v:
Molecules, Vol 26, Iss 24, p 7516 (2021)
Phenolic compounds from mango (M. indica) seed kernels (MSK) var. Sugar were obtained using supercritical CO2 and EtOH as an extraction solvent. For this purpose, a central composite design was carried out to evaluate the effect of extraction pressur
Externí odkaz:
https://doaj.org/article/adc8f9ef6f804825be50d848803f727d
Autor:
Diego Ballesteros Vivas, Andrea del Pilar Sanchez Camargo, Fabián Parada Alfonso, Luis Ignacio Rodríguez Varela, Liliam Palomeque Forero, Cecilia Anzola Velazco, Blanca Laura Ortiz Quintero, Luz Patricia Restrepo Sánchez, Carlos-Eduardo Narváez Cuenca
Publikováno v:
Revista Productos Naturales. 5:9-11
Los conceptos y procesos generados desde la química verde cobran gran interés al ser aplicados a la fitoquímica, bien en el ámbito investigativo como en el de la producción industrial. La química verde propende por disminuir tanto gastos energ
Autor:
Sandra-Yaneth, Gaitán-Jiménez, Luz-Patricia, Restrepo-Sánchez, Fabián, Parada-Alfonso, Carlos-Eduardo, Narváez-Cuenca
Publikováno v:
Molecules (Basel, Switzerland). 27(24)
Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems. The aim of this work was to evaluate the potential of C
Autor:
Diego Ballesteros-Vivas, Jenny Paola Ortega-Barbosa, Fabián Parada-Alfonso, Sandra R.S. Ferreira, Andrea del Pilar Sánchez-Camargo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89846dfc9b3035cc315b2072b7f1f345
https://doi.org/10.1016/b978-0-12-820096-4.00016-x
https://doi.org/10.1016/b978-0-12-820096-4.00016-x
Autor:
Ingrid Aguiló-Aguayo, Christa Aoude, Zita Avelar, Diego Ballesteros-Vivas, Mario E. Barocio, Tridib Kumar Bhowmick, Carlos Castillo-Zacarías, Prasad Chavan, I. Clemente, M. Clemente-Carazo, Santiago Condon, Andrea del Pilar Sánchez-Camargo, Wanqing Ding, Herminia Domínguez, Henri El Zakhem, Mariateresa Ferone, Sandra R.S. Ferreira, Marco Garcia-Vaquero, Kalyan Gayen, Nabil Grimi, Katarzyna Grudlewska-Buda, Enrique Hidalgo-Vázquez, Elena S. Inguglia, Aamir Iqbal, Hafiz M.N. Iqbal, Wenbiao Jin, Joanna Kwiecińska-Piróg, Tomás Lafarga, Alica Lammerskitten, Alice Laurora, Xuan Liu, Lucía López-Hortas, Itzel Y. López-Pacheco, Jose Manuel Lorenzo, Marianne N. Lund, Komal V. Mahindrakar, Mriganka Sekhar Manna, Krystian Marszałek, Brando Morales-Flores, Ayesha Murtaza, Shikha Ojha, Jenny Paola Ortega-Barbosa, Fabián Parada-Alfonso, Oleksii Parniakov, Roberto Parra-Saldívar, Apurva Patange, Selene Pedrós-Garrido, Ricardo N. Pereira, Sara G. Pereira, Carlos A. Pinto, Mahesha M. Poojary, Gaurav Rajauria, Virendra K. Rathod, Lars Rehmmann, Cristina M.R. Rocha, Laura Isabel Rodas-Zuluaga, Jorge A. Saraiva, Sambit Sarkar, Sreya Sarkar, Oliver K. Schlüter, Pallavi Sharma, Krzysztof Skowron, Arturo B. Soro, J.E. Sosa-Hernández, José A. Teixeira, Brijesh K. Tiwari, María D. Torres, Eugene Vorobiev, Ewa Wałecka-Zacharska, Natalia Wiktorczyk-Kapischke, Rahul Yadav, Ruchika Zalpouri, Rui Zhang, Yujie Zhang, Yi-Ming Zhao, Xu Zhou, Zhenzhou Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec1e0d9b414ed1eb60af46ecc2c31380
https://doi.org/10.1016/b978-0-12-820096-4.09990-9
https://doi.org/10.1016/b978-0-12-820096-4.09990-9