Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Fabián Fernández"'
Autor:
Olivier Fouet, Rey Gaston Loor Solorzano, Bénédicte Rhoné, Cristian Subía, Darío Calderón, Fabián Fernández, Ignacio Sotomayor, Ronan Rivallan, Kelly Colonges, Hélène Vignes, Freddy Angamarca, Byron Yaguana, Pierre Costet, Xavier Argout, Claire Lanaud
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 605-617 (2022)
Societal Impact Statement “Fine flavor” cocoa, known for its superior flavor and aroma, commands a higher price for farmers than “bulk” cocoa produced for market. These fine flavor cocoa varieties make an important contribution to the agricul
Externí odkaz:
https://doaj.org/article/2b3472fa2fff4a6390bf330f2dbd2a27
Autor:
Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 618-637 (2022)
Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal
Externí odkaz:
https://doaj.org/article/770b5a3d045f4a9f8e37da27af7598ca
Autor:
Javier A. Hernández-Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, Fabián Fernández-Luqueño, Rafael Campos-Montiel, Stephanie E. Hereira-Pacheco, Gabriela Medina-Pérez
Publikováno v:
Foods, Vol 13, Iss 2, p 348 (2024)
Recent studies have linked phenolic compounds to the inhibition of digestive enzymes. Propolis extract is consumed or applied as a traditional treatment for some diseases. More than 500 chemical compounds have been identified in propolis composition
Externí odkaz:
https://doaj.org/article/fb544cc4afe74594b92870e2df1396d5
Autor:
Gabriela Medina-Pérez, Laura Afanador-Barajas, Sergio Pérez-Ríos, Yendi E. Navarro-Noya, Marco Luna-Guido, Fabián Fernández-Luqueño, Luc Dendooven
Publikováno v:
Agronomy, Vol 14, Iss 1, p 74 (2023)
The use of nanoparticles, such as titanium dioxide (TiO2-NPs), has increased substantially over the years. Some of them will end up in the soil, where their effect on plants and the soil bacterial community needs to be studied to determine their poss
Externí odkaz:
https://doaj.org/article/27979b3033614cc39a50039a3524dbbe
Autor:
Karla E. Zarco-González, Jessica D. Valle-García, Yendi E. Navarro-Noya, Fabián Fernández-Luqueño, Luc Dendooven
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2341 (2023)
The amount of nanoparticles that enters the environment has increased substantially in the last years. How they might affect plant characteristics and the bacterial community structure when they enter the soil, however, is still debated, as there is
Externí odkaz:
https://doaj.org/article/ab071fa3ee3d4b6aa4f1da1d5f859c8e
Autor:
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano
Publikováno v:
The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)
Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as
Externí odkaz:
https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769
Publikováno v:
Mundo Nano, Vol 16, Iss 30 (2022)
La nanotecnología agrícola y ambiental tiene cientos de aplicaciones para solucionar problemas que aquejan a la sociedad día con día. No obstante, los países de América Latina han participado relativamente poco en estos avances tecnológicos, a
Externí odkaz:
https://doaj.org/article/45efd0e5c3134a1a95560d790dcd918a
Autor:
Gitishree Das, Han-Seung Shin, Estefânia V. Ramos Campos, Leonardo Fernandes Fraceto, Maria del Pilar Rodriguez-Torres, Kelli Cristina Freitas Mariano, Daniele Ribeiro de Araujo, Fabián Fernández-Luqueño, Renato Grillo, Jayanta Kumar Patra
Publikováno v:
Journal of Nanobiotechnology, Vol 19, Iss 1, Pp 1-22 (2021)
Abstract Background The advances in products based on nanotechnology have directed extensive research on low-cost, biologically compatible, and easily degradable materials. Main body Sericin (SER) is a protein mainly composed of glycine, serine, aspa
Externí odkaz:
https://doaj.org/article/cf857707da614afebf099ec04ba24082
Publikováno v:
Tempo Social, Vol 32, Iss 1, Pp 75-98 (2020)
Resumen En diciembre de 2015 retornó al gobierno la fuerza social acaudillada por la oligarquía financiera dando continuidad al período contrarrevolucionario iniciado a mediados de la década de 1970 que acompaña el desarrollo del capitalismo pre
Externí odkaz:
https://doaj.org/article/2a92633cde1448a7bfc5ac048c2ad748
Autor:
Fabián Fernández-Vera, Denisse C. Urrutia, Pedro O. Rossel, Valeria Herskovic, Carolina Fuentes
Publikováno v:
PeerJ Computer Science, Vol 8, p e848 (2022)
Technology can improve university students’ communication, helping them maintain relationships. Although there are many available technological tools, students face challenges—e.g., living far from home, failing grades, depression—that may isol
Externí odkaz:
https://doaj.org/article/d99537e4a4ba4793966552844f826b0e