Zobrazeno 1 - 10
of 326
pro vyhledávání: '"Fabbris, Luigi"'
Autor:
Di Zio, Simone, Fabbris, Luigi
Likely, the after-pandemic world won’t be as it used. To properly imagine and build our future, we should forget the progressive growth of past times and even the concept of “normality” of pre-pandemic years is going to change inasmuch as a new
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/74919
During the Covid-19 pandemic, remote working (RW) has been a way to producing despite limiting contacts. In Italy, about a half of the workers experienced, at least for a part of their working time, RW during the years 2020 and 2021. In this paper we
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/74918
Autor:
Fabbris, Luigi, Piscitelli, Alfonso
In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was convenie
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/74884
How did individual and social aspects influence depression feelings during the pandemic? In this paper, we analyse the data collected through a survey conducted in the second half of 2021 among a convenience sample of Italian adults. The survey was a
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/74890
Are Italian youngsters adequately equipped for an after-pandemic upswing?All over the world young people seem to be particularly dazed by the Covid-19 pandemic. Indeed, they were touched just lightly by the disease, though the isolation due to the di
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/74879
Autor:
Fabbris, Luigi, Piscitelli, Alfonso
This paper analyses the characteristics of wine consumers that may qualify them as wine experts. The wine evaluation expertise of consumers, as measured by various degrees of self-perceived ability, is hypothesised to causally depend on cognitive and
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/58225
Autor:
Fabbris, Luigi, PISCITELLI, Alfonso
Different methods have been developed by researchers in modelling wine consumers purchase behaviour. The quality of a food product is described by a set of characteristics ascribable to the intrinsic and extrinsic product attributes (Olson and Jacoby
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/56345
Positive psychological capital (PsyCap; hope, resilience, self-efficacy, and optimism) and locus of control (LoC; internal and external) denote psychological dimensions which have been identified as crucial resources for occupational satisfaction and
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/56333
Autor:
Fabbris, Luigi, Feltrin, Paolo
The paper describes an exercise of classification of a subset of five-digit categories of the 2007 ATECO classification system of economic activities. The analysis is grounded on the hypothesis that economic sectors can be clustered according to the
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/56363
Autor:
Fabbris, Luigi, Scioni, Manuela
The labour market is becoming harder and harder even for graduates. The economic difficulties added by Covid-19 restrictions worsened the graduates’ employability. In our opinion, public authorities should intervene to soften the school-to-work tra
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/58211