Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Faba bean protein"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107144- (2024)
Faba bean proteins are currently viewed as promising animal protein alternatives. However, certain functional properties e.g. relatively low solubility compared to whey protein isolates, can limit the application of faba bean protein isolates (FPIs)
Externí odkaz:
https://doaj.org/article/ade6bc0a3dbf4f39aaa94a5d2619abbd
Autor:
Wang, Shuyang a, b, Miao, Song a, ⁎, Hassan Kamani, Mohammad a, Murphy, Eoin G. a, Sun, Da-Wen b
Publikováno v:
In Ultrasonics Sonochemistry December 2024 111
Publikováno v:
In Food Hydrocolloids December 2024 157
Publikováno v:
In Food Chemistry 15 November 2024 458
Publikováno v:
In Food Hydrocolloids February 2025 159
Publikováno v:
Foods, Vol 13, Iss 23, p 3857 (2024)
Faba bean protein isolate (FBPI) is emerging as a promising protein ingredient in the food industry. However, a lack of comprehensive scientific understanding of its functional properties, particularly solubility, limits broader application. This stu
Externí odkaz:
https://doaj.org/article/3b598c0fe7ec4a2695564da6ef4a6a16
Autor:
Hu, Yinxuan a, Cheng, Lirong b, ⁎⁎, Gilbert, Elliot Paul c, d, Lee, Sung Je a, Yang, Zhi a, ⁎
Publikováno v:
In Food Hydrocolloids September 2024 154
Autor:
Hu, Yinxuan a, Cheng, Lirong b, Gilbert, Elliot Paul c, d, Loo, Trevor S. e, Lee, Sung Je a, Harrison, John f, Yang, Zhi a, ⁎
Publikováno v:
In Food Hydrocolloids September 2024 154
Autor:
Tang, Huihua a, Chen, Junfei a, Liu, Biqin a, Tang, Rong a, Li, Hong b, Li, Xinyi a, Zou, Ling c, ⁎, Shi, Qiao a, ⁎
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Publikováno v:
In Food Hydrocolloids May 2025 162