Zobrazeno 1 - 10
of 4 138
pro vyhledávání: '"Faba Bean"'
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 594-606 (2024)
Crisp grass carp is a type of grass carp (Ctenopharyngodon idella) that has been fed faba beans. Flesh quality and expression of muscle quality-related genes in muscle of grass carp were evaluated. Compared with ordinary grass carp, 1901 differential
Externí odkaz:
https://doaj.org/article/8ad14afc71004f7b9f666c61166bc202
Publikováno v:
Plant Production Science, Pp 1-13 (2024)
In this research, we aimed to construct a novel planting pattern for faba bean and maize with high-efficiency utilization of climate resources for application in production. We incorporated relay intercropping in two triple-crop planting patterns, na
Externí odkaz:
https://doaj.org/article/10c999e61de94b00bd9c53745bb28e8c
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-19 (2024)
Abstract This research aimed to assess the production performance of faba beans, quantify the yield gap, and measure the adoption levels of improved varieties to map the actors and identify the major constraints of the faba bean seed value chain. The
Externí odkaz:
https://doaj.org/article/a79a36ebd9ff4bbfb1fa353955a328c5
Autor:
Józef Sowiński
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract In 2005–2007, a field study was conducted into intercropping of maize with faba bean at Pawlowice research station, Wroclaw University of Environmental and Life Sciences. The main aim of the multi-year field research was an investigation i
Externí odkaz:
https://doaj.org/article/d0ec7b2dae874b228fb75877406ecac4
Autor:
Katja Kantanen, Bhawani Chamlagain, Valentina Succi, Siri Seppänen, Minnamari Edelmann, Aino Siitonen, Lotta Kemppinen, Asmo Kemppinen, Mikko Kangas, Pekka Varmanen, Vieno Piironen, Kirsi Jouppila
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100518- (2024)
Faba bean is a promising ingredient for the production of meat analogues using high-moisture extrusion; however, the presence of antinutrients poses a challenge to its use. Moreover, the deficiency of vitamin B12 in plant-based meat analogues undersc
Externí odkaz:
https://doaj.org/article/375654ed9a6741b28e5a729d9df5ea15
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107144- (2024)
Faba bean proteins are currently viewed as promising animal protein alternatives. However, certain functional properties e.g. relatively low solubility compared to whey protein isolates, can limit the application of faba bean protein isolates (FPIs)
Externí odkaz:
https://doaj.org/article/ade6bc0a3dbf4f39aaa94a5d2619abbd
Autor:
Salama S. A. El-Blasy, Ahmed H. Zian, Hala M. El-Gendy, Mohamed Hafez, Mohamed Bourouah, Ahmed M. Abd-ElGawad, Younes M. Rashad
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
This study aimed at evaluating the effectiveness of chitosan nanoparticles (ChNPs), silver nanoparticles (AgNPs) and their combination (Ch-AgNPs) in controlling the chocolate spot of faba bean caused by Botrytis fabae. Five isolates of B. fabae were
Externí odkaz:
https://doaj.org/article/0785ac42a72a4d96a9eba18e92e49d96
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107030- (2024)
Environmental concerns linked to animal-based protein production have intensified interest in sustainable alternatives, with a focus on underutilized plant proteins. Faba beans, primarily used for animal feed, offer a high-quality protein source with
Externí odkaz:
https://doaj.org/article/e0ae68763f6c423dae7be40dfaf10b3c
Autor:
Antonio Lippolis, Pamela Vega Polo, Guilherme de Sousa, Annemarie Dechesne, Laurice Pouvreau, Luisa M. Trindade
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101583- (2024)
Near-infrared spectroscopy (NIRS) provides a high-throughput phenotyping technique to assist breeding for improved faba bean seed quality. We combined chemical analysis of protein, oil content (and composition) with NIRS through chemometrics, employi
Externí odkaz:
https://doaj.org/article/575539dbe3474c4a8e43c2297ba3c8b6
Autor:
S. A. Mahdi, A. H. AbdulKafoor
Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 22, Iss 1, Pp 613-624 (2024)
A field experiment was conducted at the Agricultural Research Station of the College of Agriculture, Anbar University, Ramadi district during the 2021-2022 season. The aim of this experiment was to study the effect of four concentrated sprays of Nano
Externí odkaz:
https://doaj.org/article/caef4396ffc64deaa7d6feeeca8cae47