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pro vyhledávání: '"Fabíola L. Pena"'
Autor:
Mariana C. de Souza, Leonardo M. de Souza Mesquita, Fabíola L. Pena, Leticia Tamborlin, Laise C. da Silva, Juliane Viganó, Adriane E. Costa Antunes, Augusto D. Luchessi, Marta C. Teixeira Duarte, Gerardo F. Barbero, Mauricio A. Rostagno
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100042- (2022)
The antimicrobial and antileukemic effect of a purified fraction of flavonoids from the leaves of Camellia sinensis was evaluated. An extraction yield of 9.77 mg.g-1 total flavonoids was recovered through a pressurized liquid extraction associated wi
Externí odkaz:
https://doaj.org/article/a1ce4565f0414be285db49b65168afca
