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Time-course and degradation rate of membrane scaffold protein (MSP1D1) during recombinant production
Autor:
Faas, Ramona, Kiefer, Dirk, Job, Laura, Pohle, Annelie, Moß, Karin, Henkel, Marius, Hausmann, Rudolf
Publikováno v:
In Biotechnology Reports March 2018 17:45-48
Akademický článek
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Publikováno v:
In Biotechnology Reports December 2017 16:1-4
Autor:
Faas R; Institute of Food Science and Biotechnology (150), Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Germany., Kiefer D; Institute of Food Science and Biotechnology (150), Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Germany., Job L; Institute of Food Science and Biotechnology (150), Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Germany., Pohle A; Institute of Food Science and Biotechnology (150), Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Germany., Moß K; Institute of Food Science and Biotechnology (150), Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Germany., Henkel M; Institute of Food Science and Biotechnology (150), Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Germany., Hausmann R; Institute of Food Science and Biotechnology (150), Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Germany.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2017 Dec 15; Vol. 17, pp. 45-48. Date of Electronic Publication: 2017 Dec 15 (Print Publication: 2018).