Pharmacotherapeutic potential of walnut (Juglans spp.) in age-related neurological disorders.

Autor: Hosseini Adarmanabadi SMH; Student Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Karami Gilavand H; Student Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Taherkhani A; Student Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Sadat Rafiei SK; Student Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shahrokhi M; School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran., Faaliat S; Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran., Biabani M; Faculty of Medicine, Mazandaran University of Medical Sciences, Sari, Iran., Abil E; Chemical Engineering Department, Faculty of Engineering, Ferdowsi University of Mashhad (FUM), Mashhad, Iran., Ansari A; Laboratory Science, Hormozgan University of Medical Science, Bandar Abbas, Iran., Sheikh Z; Student Research Committee, School of medicine, Babol University of Medical Sciences, Babol, Iran., Poudineh M; School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran., Khalaji A; School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., ShojaeiBaghini M; Medical Informatics, Research Center, Institute for Futures Studies in Health, Kerman, Iran., Koorangi A; Student Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Deravi N; Student Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: IBRO neuroscience reports [IBRO Neurosci Rep] 2022 Nov 26; Vol. 14, pp. 1-20. Date of Electronic Publication: 2022 Nov 26 (Print Publication: 2023).

Natural Products and Their Neuroprotective Effects in Degenerative Brain Diseases: A Comprehensive Review.

Autor: Lim, Dong Wook¹ (AUTHOR), Lee, Jung-Eun¹ (AUTHOR), Lee, Changho¹ (AUTHOR) dwlim@kfri.re.kr, Kim, Yun Tai¹ (AUTHOR) ytkim@kfri.re.kr

Publikováno v: International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p11223. 26p.

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Chemical compositions and oxidative stabilities of cold-pressed walnut oils (Juglans regia L.): Effects of chemical refining, water degumming, and molecular distillation.

Autor: Liu L; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, China., Cai H; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, China., Zhang Y; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Jin Q; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, China., Wang X; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, China.; Food Laboratory of Zhongyuan, Luohe, Henan, China., Jin J; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, China.; Food Laboratory of Zhongyuan, Luohe, Henan, China.

Publikováno v: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7589-7598. Date of Electronic Publication: 2024 Oct 11.