Zobrazeno 1 - 10
of 175
pro vyhledávání: '"FURUTA, Hitoshi"'
Autor:
Furuta, Hitoshi
Kyoto University (京都大学)
0048
乙第10826号
論農博第2404号
新制||農||836(附属図書館)
学位論文||H13||N3608(農学部図書室)
UT51-2001-R805
学位規則第4条第2項該当
0048
乙第10826号
論農博第2404号
新制||農||836(附属図書館)
学位論文||H13||N3608(農学部図書室)
UT51-2001-R805
学位規則第4条第2項該当
Externí odkaz:
http://hdl.handle.net/2433/150362
FUNDAMENTAL STUDY ON GEOMETRICAL CONFIGURATION AND RELIABILITY OF FRAMED STRUCTURES USED FOR BRIDGES
Autor:
Furuta, Hitoshi
Kyoto University (京都大学)
0048
乙第4336号
論工博第1346号
新制||工||496(附属図書館)
UT51-57-E401
学位規則第5条第2項該当
0048
乙第4336号
論工博第1346号
新制||工||496(附属図書館)
UT51-57-E401
学位規則第5条第2項該当
Externí odkaz:
http://hdl.handle.net/2433/138342
Publikováno v:
In Tsinghua Science & Technology 2008 13 Supplement 1:400-405
Publikováno v:
In Food Hydrocolloids 2003 17(3):333-343
Autor:
Matsui Toshiro, Han Seo-Young, Gunawardena Pathma, Yamano Naomi, Sakata Kotaro, Nagao Koji, Inoue Nao, Nakamori Toshihiro, Furuta Hitoshi, Takamatsu Kiyoharu, Yanagita Teruyoshi
Publikováno v:
Lipids in Health and Disease, Vol 10, Iss 1, p 85 (2011)
Abstract Background Soy protein and soy peptides have attracted considerable attention because of their potentially beneficial biological properties, including antihypertensive, anticarcinogenic, and hypolipidemic effects. Although soy protein isolat
Externí odkaz:
https://doaj.org/article/05f577d9a93a4d7393c1df16b103edbb
Autor:
Shiga, Kazuki, Hara, Hiroshi *, Takahashi, Taro, Aoyama, Yoritaka, Furuta, Hitoshi, Maeda, Hirokazu
Publikováno v:
In Nutrition 2002 18(7):636-642
Publikováno v:
Computer-Aided Civil & Infrastructure Engineering. May2007, Vol. 22 Issue 4, p306-316. 11p.
Autor:
Furuta, Hitoshi, Hirokane, Michiyuki
Publikováno v:
Computer-Aided Civil & Infrastructure Engineering. Jul98, Vol. 13 Issue 4, p265. 9p.
Autor:
Ken Ichiro Miyamoto, Kosuke Yamashita, Kitamura Shinya, Aoki Hiroyuki, Kimitoshi Yonezawa, Furuta Hitoshi
Publikováno v:
ISIJ International. 40:455-459
A novel vacuum degassing process consisting of a large immersion snorkel and a bottom bubbling ladle has been invented for the efficient production of ultra-low carbon steel. This process has been confirmed by industrial scale test using 175 and 350
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55b056a4be14be723b0cd6bd57c2fa6d
https://doi.org/10.2355/isijinternational.40.455
https://doi.org/10.2355/isijinternational.40.455