Zobrazeno 1 - 3
of 3
pro vyhledávání: '"FURTUNA Natalia"'
Autor:
MUSTEAȚĂ Grigore, FURTUNA Natalia
Publikováno v:
Stiinta Agricola, Iss 1, Pp 47-51 (2014)
The aroma compounds specific to a particular type of wine are very important for the wine quality. Therefore, we have studied the aroma compounds of dry white wines produced from three locally selected Moldavian grape varieties: Startovy, Viorica and
Autor:
FURTUNA, Natalia
Publikováno v:
Research & Science Today; Nov2014, Vol. 2 Issue 8, p136-144, 9p
ANALYSIS OF VOLATILE COMPOUNDS IN THREE GRAPE VARIETIES OF LOCAL SELECTION FROM REPUBLIC OF MOLDOVA.
Autor:
FURTUNA, Natalia
Publikováno v:
Research & Science Today; Mar2014, Vol. 1 Issue 7, p124-131, 8p