Zobrazeno 1 - 2
of 2
pro vyhledávání: '"FURLAN, C. P. B."'
Autor:
SILVA, J. K., CAZARIN, C. B. B., CORREA, L. C., BATISTA, A. G., FURLAN, C. P. B., BIASOTO, A. C. T., PEREIRA, G. E., CAMARGO, A. C. de, MARÓSTICA JUNIOR, M. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
BACKGROUND: Grape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fac04e40dd3d98c3e3930d3f0e6f3364
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031428
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031428
Autor:
CAZARIN, C. B. B., CORREA, L. C., SILVA, J. K. da, BATISTA, A. G., FURLAN, C. P. B., BIASOTO, A. C. T., PEREIRA, G. E., RYBKA, A. C. P., MARÓSTICA JUNIOR, M. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Grapes are important sources of antioxidants compounds and one of the most used varieties to elaborate juices is 'Isabel', or 'Isabella', as it is called in North-America. This study aimed to evaluate the antioxidant activity of Isabella grape juices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a46a4c266aa17c8200aa5af9c157b398
http://www.alice.cnptia.embrapa.br/alice/handle/doc/956317
http://www.alice.cnptia.embrapa.br/alice/handle/doc/956317