Zobrazeno 1 - 10
of 44
pro vyhledávání: '"FURKAN TURKER SARICAOGLU"'
Autor:
Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek
Publikováno v:
Foods, Vol 12, Iss 9, p 1791 (2023)
Plant-derived proteins, such as those from sesame seeds, have the potential to be used as versatile food ingredients. End-use functionality can be further improved by high-intensity ultrasound treatments. The effects of high-intensity ultrasound on t
Externí odkaz:
https://doaj.org/article/43240506ff0846ada6bb47a4c8f03a80
Autor:
OSMAN GUL, ILYAS ATALAR, MUSTAFA MORTAS, FURKAN TURKER SARICAOGLU, AYSEGUL BESIR, LATIFE BETUL GUL, FEHMI YAZICI
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)
Abstract Hazelnut beverage is a plant-based beverage produced from hazelnut cake as a by-product obtained after cold press extraction. It has high nutritional value and a significant percentage of consumers show interest in it due to its health benef
Externí odkaz:
https://doaj.org/article/79cfd46f569b4941b4de54c59b5848c9
Autor:
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Turker Saricaoglu, Senay Simsek
Publikováno v:
Foods, Vol 11, Iss 23, p 3785 (2022)
“Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite “Boba
Externí odkaz:
https://doaj.org/article/ed891097a6e743ecbb4ef2a8624ff917
Publikováno v:
Journal of Innovative Science and Engineering, Vol 2, Iss 1, Pp 25-33 (2018)
In this study, antimicrobial and antioxidant properties of thyme (Thymus vulgaris L., TEO), rosemary (Rosmarinus officinalis L., REO) and clove essential oils (Syzygium aromaticum L., CEO) and their mixtures (TEO/REO, TEO/CEO, REO/CEO and TEO/REO/CEO
Externí odkaz:
https://doaj.org/article/ba261c0e3c9645bbb14fc62ccc17cf0a
Autor:
Mahmud Ekrem Parlak, Kubra Uzuner, Fatma Tuba Kirac, Sebahat Ozdemir, Ayse Neslihan Dundar, Oya Irmak Sahin, Adnan Fatih Dagdelen, Furkan Turker Saricaoglu
Publikováno v:
International Journal of Biological Macromolecules. 227:1027-1037
Recently, packaging industry has turned to biodegradable packaging, and poly(lactic acid) has become the most remarkable polymer. However, the high oxygen permeability of PLA films significantly limits their use. Therefore, this study, it was aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d0e8a0d19071634b07926feb054c2b
https://doi.org/10.1016/j.ijbiomac.2022.11.278
https://doi.org/10.1016/j.ijbiomac.2022.11.278
Autor:
Iklime Ozcan, Furkan Turker Saricaoglu, Mahmud Ekrem Parlak, Adnan Fatih Dagdelen, Aycan Yigit Cinar, Latife Betul Gul, Ayse Neslihan Dundar, Fatih Tosun
Publikováno v:
Journal of Polymers and the Environment. 31:2334-2346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b41b7f1fea2971538281500b71e507
https://doi.org/10.1007/s10924-023-02761-w
https://doi.org/10.1007/s10924-023-02761-w
Autor:
Olufunmilola Adunni Abiodun, Shalom Olamide Abiodun, Nadia Akram, Akbar Ali, Caglar Altay, Fozia Anjum, Abimbola Kemisola Arise, Figen Balo, Tarun Kanti Bandyopadhyay, Kailash Barman, Pranjal K. Baruah, Sri Bharti, Biswanath Bhunia, Tanveer Hussain Bokhari, Suresh Chandra Biswas, Pinku Chandra Nath, Adnan Fatih Dagdelen, Jonali Das, Ayse Neslihan Dundar, Adeshina Fadeyibi, Kashish Gupta, Uzma Hira, Muhammad Husnain, null Inamuddin, Pallavi Jain, Shambhavi Jaiswal, Shamim Ahmed Khan, Bably Khatun, Mustafa Kucuktuvek, T.K. Maji, Asim Mansha, Shashi Kiran Misra, Tanzeel Munawar, Nishithendu Bikash Nandi, Prakash Kumar Nayak, Kamla Pathak, Muthiah Perumalsamy, Vipul Prajapati, Khawaja Taimoor Rashid, Shagufta Rizwana, Biplab Roy, Salona Roy, Muhammad Saeed, Oya Irmak Sahin, Deepanka Saikia, Furkan Turker Saricaoglu, Partha Pratim Sarma, V.P. Sharma, Madhur Babu Singh, Prashant Singh, Lutfu S. Sua, Mira chares Subash, Muhammad Usman
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323956444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f505ae6b24eea37e923352b31d2839c
https://doi.org/10.1016/b978-0-323-95644-4.01002-0
https://doi.org/10.1016/b978-0-323-95644-4.01002-0
Publikováno v:
Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 9780323956444
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7db0ff97e185821e1bff2b78fe3daa4
https://doi.org/10.1016/b978-0-323-95644-4.00008-5
https://doi.org/10.1016/b978-0-323-95644-4.00008-5
Autor:
Simsek, Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Turker Saricaoglu, Senay
Publikováno v:
Foods; Volume 11; Issue 23; Pages: 3785
“Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite “Boba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e01a94c56b2117d2cbaa620cc544033f
Publikováno v:
Food Research International. 169:112906
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe47aa5e212b16961a5544ca05353d1d
https://doi.org/10.1016/j.foodres.2023.112906
https://doi.org/10.1016/j.foodres.2023.112906