Zobrazeno 1 - 10
of 4 730
pro vyhledávání: '"FUNGAL DIVERSITY"'
Publikováno v:
Mycology, Pp 1-126 (2024)
Polypore fungi are an important part of forest ecosystems. In the last decade, the taxonomic status and species number of polypore fungi have changed greatly, and many new taxa have been discovered. China is one of the countries with the most abundan
Externí odkaz:
https://doaj.org/article/709b017501e248dd973a69ea72559a2b
Autor:
Xiao-yu Zhao, Ju-lin Gao, Xiao-fang Yu, Qing-geer Borjigin, Jiawei Qu, Bi-zhou Zhang, Sai-nan Zhang, Qiang Li, Jiang-an Guo, Dong-bo Li
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Soil microbial communities play a crucial role in maintaining diverse ecosystem functions within the saline-alkali soil ecosystems. Therefore, in this study, we collected various saline-alkaline soils from across the Inner Mongolia Hetao irr
Externí odkaz:
https://doaj.org/article/5b802133a3a244849cb133fd347131dd
Autor:
Abiodun Olajumoke Kupoluyi, Oluwasola Abayomi Adelusi, Itohan Martins, Adebukunola Mobolaji Omemu, Olusola Bandele Oyewole, Adewale Olusegun Obadina
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Achi (Brachystegia eurycoma) seeds are widely used as a thickening agent in traditional Nigerian cuisine. However, the processing methods used for achi seeds can lead to fungal contamination, posing considerable health risks to consumers. Th
Externí odkaz:
https://doaj.org/article/30f0dc5eb25143a9b8dfda5159e7d4cb
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 123-135 (2024)
The central regions with the most significant sensory characteristics (denoted as HXH, HRA and QCU, respectively) of three kinds of Fengxiangxing Daqu, namely, Hongxinqu, Huairangqu and Qingchaqu, were characterized for microscopic features, physicoc
Externí odkaz:
https://doaj.org/article/aaf96491af6a443a8c17d786a2602c41
Publikováno v:
Ecological Processes, Vol 13, Iss 1, Pp 1-10 (2024)
Abstract Background The potential effects of global warming on soil fungal communities and their functions remain uncertain. To address this issue, we investigated the effects of 3-year simulated field warming on the community and function of fungi i
Externí odkaz:
https://doaj.org/article/99a9246fbe8e4c90ad57fe6e842fdc2b
Autor:
Manuel Saucedo-Bazalar, Estefanía Nouchi-Moromizato, Carlos Condemarín-Montealegre, Eric Mialhe
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1984-1995 (2024)
The “limón sutil” (Citrus aurantifolia) has been widely cultivated and well established for many years in Piura, northwestern Peru, because of its exceptional climate and soil conditions. However, decline and death of C. aurantifolia trees cause
Externí odkaz:
https://doaj.org/article/d5c742d6a56245dea8c5fe6e4bd3a2ea
Publikováno v:
Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-12 (2024)
Abstract Background Fungicides are an effective tool for protecting crops and maintaining a steady food supply. However, as pathogens continue to evolve, it is crucial to prolong the effectiveness of fungicides by delaying resistance development. A k
Externí odkaz:
https://doaj.org/article/07ec81a39e52467989c9fe480ad0f3cc
Autor:
Barna Milan, Mihál Ivan
Publikováno v:
Folia Oecologica, Vol 51, Iss 2, Pp 185-195 (2024)
The aluminium smelter in Žiar nad Hronom has operated since 1953. As a result, the surrounding area is now one of the most polluted regions in Slovakia. Since the implementation of new production and filtration technologies in 1996, the amount of em
Externí odkaz:
https://doaj.org/article/4d87a830fbf646c999c2b4b9a9ac2893
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 12 (2024)
ABSTRACT Weeds pose a significant threat to agricultural productivity, emphasizing the urgent need for developing innovative biological herbicides. Soil is a rich reservoir of fungi with potential herbicidal properties. The Xinjiang region of China,
Externí odkaz:
https://doaj.org/article/a10e7a5ddf414b97ac605611e81a6f10
Autor:
Rose Marie-Perle Gorguette, Cristiano Santana da Silva, Thaís Marcelo Souza, Jadergudson Pereira
Publikováno v:
Rodriguésia, Vol 75 (2024)
Abstract The present study brings the first report of species of Chaetomium and Humicola from Bahia state. Chaetomium globosum was isolated from different substrates of cacao, jackfruit, papaya and soursop and C. pseudoglobosum from cow dung. Humicol
Externí odkaz:
https://doaj.org/article/a5c0a262c30c48ee9566448213e43150