Zobrazeno 1 - 10
of 119
pro vyhledávání: '"FUMIKI MORIMATSU"'
Autor:
Keishi Kadooka, Kaoru Fujii, Takashi Matsumoto, Mikako Sato, Fumiki Morimatsu, Kosuke Tashiro, Satoru Kuhara, Yoshinori Katakura
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 32-37 (2015)
The molecular basis for the carnosine-induced activation of intestinal epithelial cells was studied and subsequently we focused on whether carnosine stimulates a brain–gut interaction. To assess this, we investigated changes in intestinal epithelia
Externí odkaz:
https://doaj.org/article/1e4c6009eca44e00a7b0749627eb5f23
Autor:
Kaoru Fujii, Tsukasa Fujiki, Ayaka Koiso, Kozue Hirakawa, Makiko Yamashita, Takashi Matsumoto, Takanori Hasegawa, Fumiki Morimatsu, Yoshinori Katakura
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 370-376 (2014)
Many anti-allergic foods or food-derived factors have so far been reported. In this study, we screened for anti-allergic lactic acid bacteria (LABs) using the human basophilic cell line, KU812F. IgE crosslinking induced Ca2+ influx and subsequent his
Externí odkaz:
https://doaj.org/article/a33fecc6d96b46efac2ea10a2dbccf7a
Autor:
Ruvini Liyanage, Yumi Nakamura, Ken-ichiro Shimada, Mitsuo Sekikawa, Barana Chaminda Jayawardana, Kyu-Ho Han, Tomoko Okada, Kiyoshi Ohba, Yoshihisa Takahata, Fumiki Morimatsu, Michihiro Fukushima
Publikováno v:
Journal of Functional Foods, Vol 1, Iss 4, Pp 405-409 (2009)
The effect of porcine artery elastin on serum cholesterol level was investigated in rats fed a cholesterol-free diet. Rats were fed for 4 weeks, with a diet (ED) containing 15% casein and 5% of porcine artery elastin in comparison with a diet (CD) co
Externí odkaz:
https://doaj.org/article/8ca9a63668894a2b86857338124e110d
Autor:
Maki, Hirata, Miki, Matsuoka, Takuma, Hashimoto, Takamichi, Oura, Yo, Ohnuki, Chika, Yoshida, Ayaka, Minemura, Daiki, Miura, Kentaro, Oka, Motomichi, Takahashi, Fumiki, Morimatsu
Publikováno v:
Microbes and environments. 37(3)
Animal gastrointestinal tracts are populated by highly diverse and complex microbiotas. The gut microbiota influences the bioavailability of dietary components and is closely associated with physiological processes in the host. Clostridium butyricum
Autor:
Yasutaka Nishiyama, Naoki Morishita, Yoshitaka Terao, Takashi Matsumoto, Kana Takeshita, Fumiki Morimatsu
Publikováno v:
Journal of Food Protection. 78:1560-1568
Shiga toxin (Stx)–producing Escherichia coli (STEC) is a frequent cause of foodborne infections, and methods for rapid and reliable detection of STEC are needed. A nucleic acid lateral flow assay (NALFA) plus PCR was evaluated for detecting STEC af
Autor:
Satoru Kuhara, Mikako Sato, Takashi Matsumoto, Fumiki Morimatsu, Kosuke Tashiro, Yoshinori Katakura, Keishi Kadooka, Kaoru Fujii
Publikováno v:
Journal of Functional Foods, Vol 13, Iss, Pp 32-37 (2015)
The molecular basis for the carnosine-induced activation of intestinal epithelial cells was studied and subsequently we focused on whether carnosine stimulates a brain–gut interaction. To assess this, we investigated changes in intestinal epithelia
Publikováno v:
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 29:99-107
Publikováno v:
The Journal of Veterinary Medical Science
In this study, the effect of fibronectin on the neurite outgrowth from embryoid bodies (EBs) in neurodifferentiated embryonal carcinoma P19 cells was examined. The neurite outgrowth on fibronectin was maintained for a longer time in comparison with t
Publikováno v:
Nihon Chikusan Gakkaiho. 86:343-350
Autor:
Eiki, Yamasaki, Ryuta, Sakamoto, Takashi, Matsumoto, Biswajit, Maiti, Kayo, Okumura, Fumiki, Morimatsu, G, Balakrish Nair, Hisao, Kurazono
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1600
As cholera toxin (CT) is responsible for most of the symptoms induced by Vibrio cholerae O1 or O139 infection, detection of CT is an important biomarker for diagnosis of the disease. The procedure for pathogenicity analysis of V. cholerae isolates mu