Zobrazeno 1 - 10
of 255
pro vyhledávání: '"FUGGI, Amodio"'
Autor:
Mirto, Antonio, Iannuzzi, Federica, Carillo, Petronia, Ciarmiello, Loredana F., Woodrow, Pasqualina, Fuggi, Amodio
Publikováno v:
In Food Chemistry 1 February 2018 240:559-566
Publikováno v:
The New Phytologist, 2003 Jun 01. 158(3), 455-463.
Externí odkaz:
https://www.jstor.org/stable/1514106
Autor:
Carillo, Petronia, Cacace, Domenico, De Pascale, Stefania, Rapacciuolo, Mariateresa, Fuggi, Amodio
Publikováno v:
In Food Chemistry 15 August 2012 133(4):1264-1273
Autor:
Fuggi, Amodio
Publikováno v:
The New Phytologist, 1993 Oct 01. 125(2), 351-360.
Externí odkaz:
https://www.jstor.org/stable/2558222
Akademický článek
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Fruit ripening is accompanied by a progressive increase in oxidative stress that is controlled by a related induction of the antioxidant free radical scavenging system. Dysfunctioning of such system in the later stages of ripening causes an increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::2a77575c5386d7026e404aec7b4fe4a0
http://hdl.handle.net/11591/368728
http://hdl.handle.net/11591/368728
Autor:
L. F. Ciarmiello, WOODROW, Pasqualina, A. Mirto, F. Conte, V. S. De Lucia, E. Dell’Aversana, L. D’Amelia, L. De Simone, FUGGI, Amodio, CARILLO, Petronia
The study of stress-related genes is critical to understand the molecular mechanisms of stress tolerance in plants. Several studies have demonstrated the important role of asparagine synthetase, glutamate decarboxylase and Δ1 -pyrroline-5-carboxylat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::f1849d32af68e03fcffadf57d282bc2a
http://hdl.handle.net/11591/368640
http://hdl.handle.net/11591/368640
Arbuscular mycorrhizae (AM), the most common symbiotic associations between fungi and higher plants, plays pivotal role in the acquisition of mineral nutrients. While many studies have been focused on P nutrition and mycorrhizal infection, only a few
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::3a0dfe0c5a7953927e99d0eb37d14c13
http://hdl.handle.net/11591/368734
http://hdl.handle.net/11591/368734
Autor:
A. Mirto, F. Letizia, F. Iannuzzi, LF Ciarmiello, WOODROW, Pasqualina, CARILLO, Petronia, FUGGI, Amodio
Fresh fruits are living organs that continue their metabolism even after harvest. The advanced stages of ripening culminate into the senescence process, that eventually leads to the death of fruit. Several works highlight the importance of antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::efb9d8f33b372a077d048b87266487bd
http://hdl.handle.net/11591/368639
http://hdl.handle.net/11591/368639
Akademický článek
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