Zobrazeno 1 - 10
of 20 950
pro vyhledávání: '"FUCOSE"'
Autor:
Xu P; Biologics Development, Global Product Development & Supply, Bristol Myers Squibb, New Brunswick, New Jersey, USA., Ou YC; Biologics Development, Global Product Development & Supply, Bristol Myers Squibb, New Brunswick, New Jersey, USA., Smith M; Chemical Process Development, Global Product Development & Supply, Bristol Myers Squibb, New Brunswick, New Jersey, USA., Paulson J; Chemical Process Development, Global Product Development & Supply, Bristol Myers Squibb, New Brunswick, New Jersey, USA., Schmidt MA; Chemical Process Development, Global Product Development & Supply, Bristol Myers Squibb, New Brunswick, New Jersey, USA., Kandari L; Biologics Development, Global Product Development & Supply, Bristol Myers Squibb, New Brunswick, New Jersey, USA., Parsons R; Chemical Process Development, Global Product Development & Supply, Bristol Myers Squibb, New Brunswick, New Jersey, USA., Khetan A; Biologics Development, Global Product Development & Supply, Bristol Myers Squibb, New Brunswick, New Jersey, USA.
Publikováno v:
Biotechnology progress [Biotechnol Prog] 2024 May-Jun; Vol. 40 (3), pp. e3438. Date of Electronic Publication: 2024 Feb 28.
Autor:
Liang S; Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China., He Z; Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Liu D; Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yang S; Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yan Q; College of Engineering, China Agricultural University, Beijing 100083, China., Jiang Z; Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 28; Vol. 72 (8), pp. 4367-4375. Date of Electronic Publication: 2024 Feb 19.
Autor:
Waszczak C; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, FI-00014, Helsinki, Finland., Yarmolinsky D; Institute of Technology, University of Tartu, 50411, Tartu, Estonia., Leal Gavarrón M; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, FI-00014, Helsinki, Finland., Vahisalu T; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, FI-00014, Helsinki, Finland., Sierla M; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, FI-00014, Helsinki, Finland., Zamora O; Institute of Technology, University of Tartu, 50411, Tartu, Estonia., Carter R; Sainsbury Laboratory, University of Cambridge, CB2 1LR, Cambridge, UK., Puukko T; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, FI-00014, Helsinki, Finland., Sipari N; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, FI-00014, Helsinki, Finland.; Viikki Metabolomics Unit, Faculty of Biological and Environmental Sciences, University of Helsinki, FI-00014, Helsinki, Finland., Lamminmäki A; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, FI-00014, Helsinki, Finland., Durner J; Institute of Biochemical Plant Pathology, Helmholtz Zentrum München, German Research Center for Environmental Health, 85764, Neuherberg, Germany., Ernst D; Institute of Biochemical Plant Pathology, Helmholtz Zentrum München, German Research Center for Environmental Health, 85764, Neuherberg, Germany., Winkler JB; Research Unit Environmental Simulation, Helmholtz Zentrum München, German Research Center for Environmental Health, 85764, Neuherberg, Germany., Paulin L; Institute of Biotechnology, University of Helsinki, FI-00014, Helsinki, Finland., Auvinen P; Institute of Biotechnology, University of Helsinki, FI-00014, Helsinki, Finland., Fleming AJ; School of Biosciences, University of Sheffield, S10 2TN, Sheffield, UK., Andersson MX; Department of Biological and Environmental Sciences, University of Gothenburg, SE-405 30, Gothenburg, Sweden., Kollist H; Institute of Technology, University of Tartu, 50411, Tartu, Estonia., Kangasjärvi J; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, Viikki Plant Science Centre, University of Helsinki, FI-00014, Helsinki, Finland.
Publikováno v:
The New phytologist [New Phytol] 2024 Jan; Vol. 241 (2), pp. 747-763. Date of Electronic Publication: 2023 Nov 14.
Autor:
Skurska E; Department of Biochemistry, Faculty of Biotechnology, University of Wroclaw, Wroclaw, Poland., Olczak M; Department of Biochemistry, Faculty of Biotechnology, University of Wroclaw, Wroclaw, Poland.
Publikováno v:
PloS one [PLoS One] 2024 Oct 24; Vol. 19 (10), pp. e0309450. Date of Electronic Publication: 2024 Oct 24 (Print Publication: 2024).
Autor:
Kamada Y; Department of Advanced Metabolic Hepatology, Osaka University Graduate School of Medicine, 1-7, Yamada-Oka, Suita, Osaka, 565-0871, Japan. ykamada@sahs.med.osaka-u.ac.jp., Ueda Y; Department of Molecular Biochemistry and Clinical Investigation, Osaka University Graduate School of Medicine, 1-7, Yamada-Oka, Suita, Osaka, 565-0871, Japan., Matsuno E; Department of Molecular Biochemistry and Clinical Investigation, Osaka University Graduate School of Medicine, 1-7, Yamada-Oka, Suita, Osaka, 565-0871, Japan., Matsumoto R; Department of Molecular Biochemistry and Clinical Investigation, Osaka University Graduate School of Medicine, 1-7, Yamada-Oka, Suita, Osaka, 565-0871, Japan., Akita M; Department of Molecular Biochemistry and Clinical Investigation, Osaka University Graduate School of Medicine, 1-7, Yamada-Oka, Suita, Osaka, 565-0871, Japan., Takamatsu S; Department of Molecular Biochemistry and Clinical Investigation, Osaka University Graduate School of Medicine, 1-7, Yamada-Oka, Suita, Osaka, 565-0871, Japan., Miyoshi E; Department of Molecular Biochemistry and Clinical Investigation, Osaka University Graduate School of Medicine, 1-7, Yamada-Oka, Suita, Osaka, 565-0871, Japan. emiyoshi@sahs.med.oska-u.ac.jp.
Publikováno v:
Glycoconjugate journal [Glycoconj J] 2024 Oct; Vol. 41 (4-5), pp. 267-278. Date of Electronic Publication: 2024 Sep 09.
Autor:
Middendorf PS; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands; National Institute for Public Health and the Environment, Bilthoven, Netherlands., Zomer AL; Faculty of Veterinary Medicine, Department of Infectious Diseases and Immunology, Utrecht University, Utrecht, Netherlands; WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis, Utrecht, Netherlands., Bergval IL; National Institute for Public Health and the Environment, Bilthoven, Netherlands., Jacobs-Reitsma WF; National Institute for Public Health and the Environment, Bilthoven, Netherlands., den Besten HMW; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands. Electronic address: heidy.denbesten@wur.nl., Abee T; Food Microbiology, Wageningen University and Research, Wageningen, Netherlands. Electronic address: tjakko.abee@wur.nl.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110855. Date of Electronic Publication: 2024 Aug 05.
Autor:
Sarkhel S; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, India., Mondal M; Membrane Science and Separation Technology Division, GB Marg, CSIR - Central Salt and Marine Chemicals Research Institute, Bhavnagar, India., Datta D; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, India., Sahoo B; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, India., Kumari A; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, India., Saha S; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, India., Bera S; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, India., Jana M; Department of Neurological Sciences, Rush University Medical Center, Chicago, IL, USA., Tiwari A; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, India., Roy A; Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Centre for Food Engineering and Technology, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8858-8868. Date of Electronic Publication: 2024 Jul 11.
Autor:
Amin MNG; Institute of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3430 Tulln an der Donau, Austria; Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Mulyorejo, Surabaya 60115, Indonesia. Electronic address: muhamad.amin@boku.ac.at., Mischnick P; Institute of Food Chemistry, Faculty of Life Science, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany. Electronic address: p.mischnick@tu-braunschweig.de., Rosenau T; Institute of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3430 Tulln an der Donau, Austria. Electronic address: thomas.rosenau@boku.ac.at., Böhmdorfer S; Institute of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3430 Tulln an der Donau, Austria. Electronic address: stefan.boehmdorfer@boku.ac.at.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122302. Date of Electronic Publication: 2024 May 31.
Autor:
Witecka A; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland., Kazak V; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland., Kwiatkowski S; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland; Biotechnology Division, Research & Development Centre, Celon Pharma S.A., Kazun Nowy, Poland., Kiersztan A; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland., Jagielski AK; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland., Kozminski W; Biological and Chemical Research Centre, Faculty of Chemistry, University of Warsaw, Warsaw, Poland., Augustyniak R; Biological and Chemical Research Centre, Faculty of Chemistry, University of Warsaw, Warsaw, Poland. Electronic address: rafal.augustyniak@uw.edu.pl., Drozak J; Department of Metabolic Regulation, Institute of Biochemistry, Faculty of Biology, University of Warsaw, Warsaw, Poland. Electronic address: j.drozak2@uw.edu.pl.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2024 Aug; Vol. 300 (8), pp. 107501. Date of Electronic Publication: 2024 Jun 27.
Autor:
Chen R; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China., Wan L; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China., Zhu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China., Liu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China., Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China., Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2023 Feb; Vol. 120 (2), pp. 524-535. Date of Electronic Publication: 2022 Nov 09.